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位於Bounds Green/Wood Green​的優質精緻料理餐廳

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附近有269間餐廳可供訂位

Vegan Fine Dining Supper Club餐廳的相片
價格:十分昂貴
• 純素食者 • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Chef Pratap - Supper Club餐廳的相片
價格:十分昂貴
• 國際美食 • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
The Chefs Table Supper Club at Eleven98餐廳的相片
價格:十分昂貴
• 現代英式料理 • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
Chef Rex - Supper Club餐廳的相片
價格:十分昂貴
• 國際美食 • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
Supper Club Host Emilie - Wine Tasting餐廳的相片
價格:昂貴
• 酒莊 • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
Hoxton French Supper Club餐廳的相片
5.0
不同凡響(2)
價格:十分昂貴
• 國際美食 • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Chef Jon's Nepalese Tasting Menu in Hackney餐廳的相片
3.7
很好(3)
價格:十分昂貴
• 國際美食 • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Supper Club Chefs Zac & Freddie - Tasting Menu餐廳的相片
5.0
不同凡響(1)
價格:十分昂貴
• 國際美食 • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
Chef Longlong - Supper Club餐廳的相片
價格:十分昂貴
• 亞洲菜 • Spitalfields
Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.
Tendril || 'A Vegan Kitchen' Sunday Brunch Club餐廳的相片
價格:十分昂貴
• 國際美食 • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Tanis
    Manchester/Greater Manchester •3 則評論
    5.0
    在1天前用過餐
    The service was impeccable and the food was excellent…will most definitely be returning.
    更多資訊
    Dalla價格:昂貴• 義大利料理• Homerton
    4.8
  • Stephanie
    London •1 則評論
    5.0
    在2天前用過餐
    Food was fantastic. Atmosphere was great. Wine list is exceptional for a pub. Service was hospitable but lacked a bit of attention (fork never came for one guest, sat with dessert menus for 30+ minutes, etc). In any case, will be back and already looking forward to it.
    更多資訊
    The Drapers Arms價格:中等價位• 美食吧• Angel
    4.6
  • Jim
    London •1 則評論
    5.0
    在2天前用過餐
    Had the All in (like I do every time). The chops were succulent and cooked to perfection. The bread at the bottom was, as always, freaking delicious! Sides of Kale and Parmesan (with enough parmesan to negate the health proprieties of the kale), Winter slaw (lovely acidity to cut through the richness of the meat) and coal roasted beets (great combination of smoky beets, smooth goats curd and strong grated horseradish). All of them compliment the meat. What did steal the show for me however, and hear me out, was the barbecue cauliflower chop. All garlicky and charred and delicious. Service was impeccable. The right amount of attentiveness. Banter was good. Overall, a charming lunch in a bloody good restaurant.
    更多資訊
    Blacklock Shoreditch價格:中等價位• 牛排• Shoreditch
    4.8
  • Stephen
    London •1 則評論
    5.0
    在3天前用過餐
    Our second time here. Incredible now from start to finish. Every dish was thoughtfully prepared and delicious.
    更多資訊
    Perilla價格:十分昂貴• 現代歐式菜• Islington
    4.6
  • Alberto
    London •1 則評論
    5.0
    在5天前用過餐
    Great food, great service. I’ve been in plimsoll before because their burger. I couldn’t come back with some friends to let them try it too. We got 5 burgers but at the end we ordered 3 more with extra cheese and at the end they were even better. My friend was looking for bacon but for me the crunchiness of meat was enough. Very good balance of flavours. I tried many burgers but probably this is the best in London. I was a bit sad realising they removed the green salad with walnuts from the menu cuz it was really good but I understand can be because the seasonal changes etc. Another must to try are the potatoes with aioli. We also got other dishes but I would say these 2 were the best. The pub was full but the service was fast. The kitchen is not big but they are very organised. Same with table service, we had some requests and the blonde girl who served us was really nice and patient haha I forgot to asked her name for the mention Overall a great experience! Thank you guys!
    更多資訊
    The Plimsoll價格:昂貴• 酒館• Highbury
    4.8
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