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位於Kentish Town​且有提供精品酒單的優質餐廳

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附近有426間餐廳可供訂位

The Parakeet餐廳的相片
4.8
不同凡響(658)
價格:十分昂貴
• 美食吧 • Kentish Town
今天已有26​人次預訂
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Patron Restaurant - Kentish Town餐廳的相片
4.7
不同凡響(74)
價格:昂貴
• 法式料理 • Kentish Town
今天已有13​人次預訂
Patron Restaurant is a Parisian style brasserie offering a carefully selected list of fine French wines & boutique cocktails alongside France’s most iconic dishes cooked over wood fire. Dinner menu includes classic signature dishes like the crispy duck confit with red wine reduction, hand-cut steak tartare, garlic snails and modern twists such as deep fried dauphinois with sriracha mayonnaise, oysters topped with champagne eggs and plates piled high with guilt-free chocolate mousse. The atmosphere is romantic, friendly and full of authentic French charm, with intimate bistro tables, handmade curved marble-top bar, new large dining room with period features, 1920's spirit lounge & Parisian outdoor terrace. Tables are also available to book for larger groups as well as birthday parties, wedding receptions, photo shoots & private events for up to 120 guests. Set menus, canapé selections, bespoke catering options and event extras like an oyster bar or champagne tower available.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4071)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有46​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Bacchanalia餐廳的相片
4.4
超讚(990)
價格:十分昂貴
• 希臘菜 • Mayfair
今天已有240​人次預訂
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Clos Maggiore餐廳的相片
4.6
不同凡響(15115)
價格:昂貴
• 法式料理 • Covent Garden
今天已有63​人次預訂
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Hawksmoor Air Street餐廳的相片
4.4
超讚(13156)
價格:昂貴
• 牛排館 • Piccadilly
今天已有203​人次預訂
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Los Mochis London City餐廳的相片
4.3
超讚(754)
價格:十分昂貴
• 環太平洋地區菜 • Liverpool Street
今天已有167​人次預訂
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
The Lore of the Land餐廳的相片
4.7
不同凡響(801)
價格:十分昂貴
• 美食吧 • Fitzrovia
今天已有4​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
St. JOHN Marylebone餐廳的相片
4.6
不同凡響(607)
價格:昂貴
• 英式料理 • Marylebone
今天已有60​人次預訂
Coming Soon!
The NoMad London餐廳的相片
4.4
超讚(1707)
價格:昂貴
• 英式料理 • Covent Garden
今天已有68​人次預訂
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Arabella
    London •2 則評論
    5.0
    在2天前用過餐
    Such a lovely evening! The food was just incredible, particularly the venison tartare, pork loin and beef cheek. Just amazing. Such lovely staff who were always ready to help and even treated us to a complimentary pudding for our special occasion! The Guinness was also a major highlight. Huge fun sitting near the bar upstairs and watching the cooks create everything. Can’t wait to come back again, thank you for looking after us so brilliantly!
    更多資訊
    The Lore of the Land價格:十分昂貴• 美食吧• Fitzrovia
    4.7
  • Patrick
    New York City •11 則評論
    4.0
    在3天前用過餐
    Great service! A bit pricy but very enjoyable. I The cafe -like experience of sitting upstairs was great too. I chose an unusual pairing of delicious mackerel with crème frais followed by roast pork
    更多資訊
    St. JOHN Marylebone價格:昂貴• 英式料理• Marylebone
    4.6
  • Rebekka
    London •2 則評論
    5.0
    在4天前用過餐
    We had a brilliant time at the parakeet the food was incredible, the service was great and overall a brilliant vibe. Will definitely be returning!
    更多資訊
    The Parakeet價格:十分昂貴• 美食吧• Kentish Town
    4.8
  • Kathleen
    San Francisco Bay Area •12 則評論
    5.0
    在5天前用過餐
    Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
    更多資訊
    St. JOHN Smithfield價格:十分昂貴• 英式料理• Farringdon
    4.8
  • Phoebe
    London •5 則評論
    5.0
    在7天前用過餐
    Incredible high quality food and a very relaxed dining experience (we sat in the winter garden heated seats and didn’t get cold). Staff were great, attentive but not crowding. Would highly recommend. I had the confit duck and potatoes.
    更多資訊
    Patron Restaurant - Kentish Town價格:昂貴• 法式料理• Kentish Town
    4.7
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