位於Primrose Hill/Chalk Farm​且提供週日午餐的優質餐廳

My sister and I annual trip to London, and our favourite restaurant! Excellent steaks! Love visiting on a Monday, as we can BYO our wine!

The food is amazing! We had steak and the flavour was so good, the chips were superb as well. It is first and foremost a chophouse and therefore specialises in meat - the ones we saw looked superb. The menu is a little confusing but the very good waitress talked us through it and made sense of it. Overall, definitely recommend.

We found the restaurant spontaneously on Open Table and were delighted with this find. Great, creative and well executed dishes, and welcoming service. I liked the digital checkout though would have tipped more with a traditional bill where service wasn’t prescribed. Only strange thing was the waitstaff running (literally) fast into the kitchen - Perhaps they’re understaffed or the chef is a volatile one but it seemed incongruent in an otherwise relaxed and cosy setting.

Amazing food and drinks. Waiter knew the menu well and was able to talk us through all the options an how best to have the meats. Apart from the steaks and chops, I have to say the sides were fantastic and starters a great portion. Everyone was friendly from our entry to exit of the restaurant and it was very easy to find. I would definitely return.

Such a lovely evening! The food was just incredible, particularly the venison tartare, pork loin and beef cheek. Just amazing. Such lovely staff who were always ready to help and even treated us to a complimentary pudding for our special occasion! The Guinness was also a major highlight. Huge fun sitting near the bar upstairs and watching the cooks create everything. Can’t wait to come back again, thank you for looking after us so brilliantly!