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​位於Tufnell Park​的優質正宗料理餐廳

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附近有529間餐廳可供訂位

Authentic Ethiopian Cooking Class & Supper Club餐廳的相片
價格:昂貴
• 衣索比亞菜 • Shepherd's Bush
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
Chef Pratap - Supper Club餐廳的相片
價格:十分昂貴
• 國際美食 • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
Supper Club Host Emilie - Wine Tasting餐廳的相片
價格:昂貴
• 酒莊 • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
The Chefs Table Supper Club at Eleven98餐廳的相片
價格:十分昂貴
• 現代英式料理 • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
Chef Bita - Supper Club餐廳的相片
價格:十分昂貴
• 波斯菜 • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
Tendril || 'A Vegan Kitchen' Sunday Brunch Club餐廳的相片
價格:十分昂貴
• 國際美食 • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
Hoxton French Supper Club餐廳的相片
5.0
不同凡響(2)
價格:十分昂貴
• 國際美食 • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Chef Jon's Nepalese Tasting Menu in Hackney餐廳的相片
3.7
很好(3)
價格:十分昂貴
• 國際美食 • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Delirium Supper Club餐廳的相片
價格:十分昂貴
• 無國界料理 / 多元風味料理 • Clerkenwell
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.
Chef Rex - Supper Club餐廳的相片
價格:十分昂貴
• 國際美食 • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Julia
    Brighton •1 則評論
    5.0
    在2天前用過餐
    A pre-gig meal was enjoyed at this neighbourhood favourite . Perfectly situated a short walk from the Forum , Rosellas was welcoming with very friendly staff and delicious food to match. The prawn and Crab tortellini was full of flavour and left us wanting more. The Tiramisu to finish was the perfect end to a lovely meal. Dine here, you won’t be disappointed.
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    Rossella價格:中等價位• 義大利料理• Kentish Town
    4.7
  • Pauline
    London •1 則評論
    5.0
    在2天前用過餐
    I had the pleasure of dining at this incredible restaurant, and it was an unforgettable experience. The risotto was simply exquisite, cooked to perfection with a creamy texture and rich, well-balanced flavors. The highlight, however, was the lobster — prepared with such skill and attention to detail that every bite was a delight. The freshness of the seafood and the artistry in the presentation truly set this dish apart. The service was impeccable, and the ambiance made the meal even more enjoyable. I can’t recommend this place enough for anyone looking for a top-tier dining experience!
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    Bocconcino Mayfair價格:十分昂貴• 義大利料理• Mayfair
    4.4
  • Arabella
    London •2 則評論
    5.0
    在6天前用過餐
    Such a lovely evening! The food was just incredible, particularly the venison tartare, pork loin and beef cheek. Just amazing. Such lovely staff who were always ready to help and even treated us to a complimentary pudding for our special occasion! The Guinness was also a major highlight. Huge fun sitting near the bar upstairs and watching the cooks create everything. Can’t wait to come back again, thank you for looking after us so brilliantly!
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    The Lore of the Land價格:十分昂貴• 美食吧• Fitzrovia
    4.7
  • NigelVIP
    London •2 則評論
    5.0
    在2024年11月18日用過餐
    This was my first occasion of Korean barbecue and the waitress was fantastically helpful in explaining the menu and then explaining how to cook. The food was really tasty. Very friendly atmosphere. I will certainly go back
    更多資訊
    KKINI價格:昂貴• 韓式料理• Tufnell Park
    4.8
  • Phoebe
    London •5 則評論
    5.0
    在2024年11月16日用過餐
    Incredible high quality food and a very relaxed dining experience (we sat in the winter garden heated seats and didn’t get cold). Staff were great, attentive but not crowding. Would highly recommend. I had the confit duck and potatoes.
    更多資訊
    Patron Restaurant - Kentish Town價格:昂貴• 法式料理• Kentish Town
    4.7
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