位於Elephant and Castle​的優質人氣景點餐廳

Start to our Christmas celebrations, four best friends together we had fun, laughter and joy being together! This place is absolutely amazing and the icing on the cake as they say was the saxophone player, such beautiful music, the dancer was so talented and lastly the drum player he was so good and made sure her walked round near all the diners and was so friendly:) All your staff are very professional, friendly and helpful! Thank you we will be back in the new year.

Big thanks to our server George who ordered for us. Everything was delicious!

Fantastic food - relatively limited menu but prepared extremely well. Where do you see chops these days? Open late so perfect for post theatre dining and with the most helpful and friendly staff you'll encounter anywhere. Not the cheapest place to eat but still good value for the overall experience.

Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.

Ordered the scotch egg but it wasn’t runny as it should have been, Sunday roast beef was lovely although I did think a little pricey and only one carrot! Not enough veg or had to order as a side , I think when you’re paying £38 for a roast you could give more than one carrot. It was very nice and I thought where we sat was lovely over looking the market , however I did find this part of the restaurant very dark of we hadn’t have been over looking the market it wouldn’t have been the best for me.