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位於St. James's​的優質老饕餐廳

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附近有343間餐廳可供訂位

Happy餐廳的相片
4.3
超讚(4244)
價格:中等價位
• 歐式料理 • Leicester Square
今天已有120​人次預訂
A family-friendly casual dining group with over 40 sites across Europe. Located at the heart of London, you can’t miss our bright and beautiful flagship restaurant in Piccadilly Circus, London. Happy London was proud to win Best Restaurant in London and Best Hospitality Team in the UK at the British Restaurant Awards.For bookings of 6 or more, please email bookings@happyrestaurants.com
Ginza St. James's餐廳的相片
4.2
超讚(388)
價格:十分昂貴
• 日式料理 • Mayfair
今天已有15​人次預訂
Welcome to Ginza St. James.A multi-sensorial journey through traditional flavours and cooking styles.The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
Mele E Pere餐廳的相片
4.4
超讚(1800)
價格:中等價位
• 義大利料理 • Soho
今天已有12​人次預訂
Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012. We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our pasta, desserts and ice-creams are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass and carafe.
Wiltons餐廳的相片
4.9
不同凡響(1109)
價格:十分昂貴
• 英式料理 • Green Park
今天已有2​人次預訂
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London. George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.If you are making a reservation for groups of 6 or more, please contact Wiltons directly.Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
Saint Jacques餐廳的相片
4.8
不同凡響(591)
價格:十分昂貴
• 法式料理 • St. James's
今天已有23​人次預訂
Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour. Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.Saint Jacques’ interior amalgamates the characteristics of a warm traditional brasseries with a vibrant and fresh aesthetic. Key features include the light and airy main dining area, where the clean and organic design coupled with the floral artwork complements the local and seasonal ingredients used. Our French windows then open onto our courtyard, a tranquil oasis of a kind rarely found in Central London.
O Ver St James餐廳的相片
4.4
超讚(313)
價格:十分昂貴
• 義大利料理 • Piccadilly
今天已有17​人次預訂
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
Goldies餐廳的相片
4.4
超讚(75)
價格:中等價位
• 燒烤 • Soho
今天已有37​人次預訂
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Bocconcino Soho餐廳的相片
4.4
超讚(798)
價格:昂貴
• 義大利料理 • Soho
今天已有93​人次預訂
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Hakkasan Mayfair餐廳的相片
4.6
不同凡響(7846)
價格:十分昂貴
• 中式料理 • Mayfair
今天已有29​人次預訂
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4075)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有48​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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