位於Victoria且適合品嚐下午茶點的優質咖啡廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有538間餐廳可供訂位
今天已有24人次預訂
With gorgeous rustic interiors and a stunning country garden, The Buttery has become a local institution in the heart of Belgravia perfect for breakfast, brunch, or just a slice of cake and a cup of tea. Featured in CN Traveller as one of London's top brunch spots, The Buttery is unique, fun and intimate. Our menus combine creative seasonal dishes with traditional favourites, using the very best of British ingredients.Our food is unpretentious, fresh and beautifully served with super-friendly service. Our drinks hit the spot too, with the finest London-roasted coffee from The Gentlemen Baristas, classic cocktails and a carefully curated wine list featuring produce from some of the pre-eminent British vineyards. The summer months in particular is when The Buttery comes into its own with our stunning walled garden perfect for laid back al fresco dining. We look forward to welcoming you soon with attentive service and a big smile.No dogs allowed inside!
今天已有12人次預訂
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
今天已有138人次預訂
Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
今天已有67人次預訂
A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
今天已有48人次預訂
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Victoria was opened in 2024 and boasts a large outdoor terrace.
今天已有16人次預訂
TOZI is a vibrant Italian restaurant and bar specializing in Venetian cicchetti (small plates) and classic Italian cocktails. Inspired by the casual dining ethos of the Veneto region, TOZI puts the emphasis on quality, seasonal ingredients, sourced where possible from the best Italian producers. The all-day menu is served in the restaurant and bar, and it is designed to be shared among friends, family and colleagues in an informal, welcoming environment. Please note that we understand that life happens and changes need to be made. Please contact us to inform us of any changes needed on your reservation. This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No shows or cancellations less than 1 days in advance may be subject to a charge of £30 per person. Cancellations MUST be done via OpenTable only.Thank you for your kind understanding and we look forward to serving you!
今天已有2人次預訂
Chucs Belgravia - The Restaurant & Cafe Collection's flagship location - boasts 55 covers and room for over 100 standing. The breakfast menu features favourites including indulgent Eggs Benedict and Smashed Avocado on Sourdough, light and healthy bowls, alongside freshly squeezed juices, smoothies, and the renowned Difference Coffee. For those running to the office, there is also a large grab & go offering.Come lunchtime, Chucs Classics take center stage; Bigoli Cacio e Pepe, the Chopped Cobb Salad and Chicken Milanese with Amalfi Lemon are all available, alongside hearty winter warmers.Stop by for an evening aperitivo alongside an array of luxury cicchetti, or for dinner from 5pm. A 120 bin wine list featuring a wide selection of Italian bottles as well as international favourites.
今天已有12人次預訂
We decided to name our second venue ‘Ganymede’ after the largest Moon of Jupiter. We here at The LPC also value legacy and know that 139 Ebury Street, in its previous incarnation, was named The Ebury Wine Bar – an institution. Thus, as to give a nod to its heritage, we believe the name Ganymede is apt, as in Greek Mythology – Ganymede was a Trojan Aristocrat who was kidnapped by Zeus while the King of the Gods was in the form of an eagle and Ganymede was taken to the top of Mount Olympus to become ‘the Wine Pourer/Cupbearer to the Gods for all eternity’.
Indulge in the epitome of a quintessential English Afternoon Tea experience at The Rubens at the Palace, where refinement meets tradition. Immerse yourself in the charming ambience of our Palace Lounge, offering panoramic views of the Royal Mews of Buckingham Palace, or enjoy your tea within the opulent surroundings of our exquisitely designed English Grill. At the helm of our pastry kitchen is the exceptionally talented Sarah Houghting, a pastry chef of distinction who has showcased her skills on Bake Off: The Professionals on Channel 4. Sarah takes pride in crafting the freshest pastries and cakes, ensuring a delightful feast for our discerning guests. Renowned as one of London's finest Afternoon Teas, we honour the classic British tradition while infusing innovative twists to captivate your palate. Our commitment extends to catering for diverse dietary preferences, with thoughtfully curated menus that include vegetarian, vegan, gluten-free, and halal choices.
今天已有10人次預訂
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.