位於Old Town​且設有戶外用餐區的優質餐廳

Was in for lunch with 4 friends, booked for 1pm. It wasn't overly busy however we did wait awhile for our food order to be taken. When our drinks order was taken one friend sked the male server what came with the pate (I.e toast or oatcakes) was told that it was a new menu and e would go ask, somw 15 mins later we called someone another member of staff if we could order, the female server was asked what came with the pate but we got same reply, they did go and ask and advise that it was toast. One friend asked for long vodka (without the vodka) it came back with tonic and with a very small dashboard of lime cordial no bitter lime so it was rreturned. Ther server them came back to advise that there was no more lime cordial. We settled for lemonade and bitter. The food itself was lovely but the sevice was not the best on this occasion.

Thoroughly enjoyed our visit. It is the first time we have eaten there but will definitely be back soon.

We came here a year and a half ago and I have been craving the baked eggs with goats cheese ever since! Today we ordered that (obviously), eggs Benedict with spinach and mushrooms, a green juice to round it out, coffee, snd a flat white. Everything was as delicious as I remembered and our next stay in Edinburgh will include a repeat visit!

Cold town house is a beautiful atmosphere and the staff were incredible. Our server Amy was so lovely and bubbly, she recommended cocktails which were absolutely divine !! Overall we loved the food the drinks and the staff.

We've been eating at tapas for years and have always been impressed with their cooking and service. They are very friendly and professional. The food they prepare is sourced from Spain and cooked to perfection every time we've been there. We'll be back again over Christmas for a family event.