Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in London, West Hollywood, Miami, Istanbul, Berlin, Amsterdam, Barcelona, New York, and Mumbai.
Authenticity and exquisite flavors are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa by Jean-Georges, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Kaia is an Asia-Pacific-inspired restaurant with modern cooking from South East Asia and the tropical Island of Hawaii specializing in sushi, poké bowls and mains from the robata grill.
Experience our modern interpretation of a vintage Chicago steakhouse featuring an impressive menu of meats, fish and seafood – all grilled to perfection. Sample classic cocktails at the bar or relax outdoors on the terrace with panoramic views of the Arabian Gulf.
Our fine-dining destination celebrates the creative genius of chef Joël Robuchon, whose namesake restaurants hold nearly 30 Michelin stars. Discover exquisite seafood prepared with French and Mediterranean flair. Sip aperitifs at the bar, then dine in aquatic-themed beauty or outdoors on the sea-view terrace.