位於Barry的優質狗狗友善餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有4間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- LLowriSouth Wales •1 則評論5.0在2天前用過餐Wow we were so impressed. Every thing about our service and food was 10/10. We arrived early and were happy to grab a drink or 2 at the bar but our table was ready. Therefore we ate before planned and wow. We searched and searched for a lovely roast in Bath and I’m so glad we came across this place. The beef, roasties, sides, service.. nothing could have been better. Highly recommend to anyone looking to book!更多資訊The Chequers - Bath價格:中等價位• 英式料理• Bath•4.6
- SSharonSouth Wales •1 則評論5.0在2天前用過餐We had the most delicious pub Sunday lunch in a long time, at the Fox and Hounds, Llancarfon. The roast beef was beautifully pink and tender, the roasties hot and crispy and the Yorkie huge. In fact, the portions are very generous all round. The tiramisu for dessert was massive and massively good. The young serving team was efficient and friendly too. We’ll definitely be back更多資訊The Fox and Hounds Llancarfan價格:中等價位• 家常菜• Barry•4.6
- JJonHampshire •2 則評論5.0在3天前用過餐Jordan and Callum offer great friendly service. A great neighbourhood pub which welcomes everyone. Cask Ales kept to perfection.更多資訊The Marlborough Tavern價格:昂貴• 美食吧• Bath•4.6
- LLeeSouth Wales •1 則評論5.0在5天前用過餐Always a great welcome when you arrive All staff are friendly smiling and happy to see you Drinks and food service is very professional and you are made to feel that you are getting value The food is the highlight flavours and presentation the chef needs to go master chef and he would win by a mile Never had a bad meal drink or experience here The place the staff the food are a 10 out 10 A must if you have never been even pop in for a drink you will be very welcomed A very satisfied customer更多資訊Silures價格:昂貴• 現代歐式菜• Cardiff•4.9
- HHumphreySouth Wales •4 則評論5.0在6天前用過餐First class service and food was excellent. Highly recommend.更多資訊Bill's Restaurant & Bar - Cardiff Bay價格:中等價位• 現代英式料理• Cardiff•4.2