位於Whitton的優質辣味美食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有124間餐廳可供訂位
今天已有1人次預訂
Spicy means cooked with exotic spices and aromatic herbs in the right proportions. Chaunk is Hindi for Tadka (Tempering in English).It improves the overall flavour of the food. Our Indian chefs have been trained and talented in making Indian cuisine for decades. Spicy Tadka is authentic Indian cuisine of the highest quality. Our customers will be happy with our extensive menu that includes authentic Indian delicacies, some unique recipes and beverages. To serve high-quality and authentic mouth-watering Indian food at affordable prices, we are among the best restaurants in the Staines. Our restaurant is committed to providing hygienic and freshly cooked food. We strive to give the best service and an unforgettable dining experience for you and your family to enjoy for many years to come.
今天已有25人次預訂
The Britannia is Richmonds leading independent restaurant and bar. Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare. The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area. Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
今天已有8人次預訂
Tangawizi restaurant in London’s East Twickenham, close to Richmond Bridge, earned the well-heeled locals’ devotion right from the off. The chef is ‘trained by and strongly recommended by Vineet Bhatia’ and that’s saying quite a lot. The dining room is very smart, mood-enhancingly lit in saffron and blackberry with details of beautiful sari fabric inlaid in the tables. Dishes are authentic North Indian, but cutting-edge and contemporary, the way we Londoners like them: the freshest of ingredients, little oil, sparkling flavours. Try the mixed platter of starters to share to really browse the possibilities, then choose something like spicy marinated red snapper in tempura batter served with cheddar and Parmesan risotto, with one of the lovely dahls on the side. The traditionally-clad waitstaff are very attentive and the whole experience a winner.
今天已有3人次預訂
A vibrant, fine-dining Indian tapas bar & restaurant serving an exciting array of dishes from India and the wider Asian sub-continent. The contemporary interior incorporates a stylish restaurant which extends to a lively cocktail bar and heated courtyard for year-around alfresco dining.Please note due to covid capacity restriction, we are limiting Patrons to 90 mins for tables up to 4 people and 120 mins for tables of 5 or more. We thank you for your understanding & support and look forward to welcoming you safely for Lunch or Dinner on the heated covered terrace.
今天已有2人次預訂
Idyllically set on the riverbank at Teddington Lock, The Wharf Restaurant offers diners a picturesque and relaxing environment away from the hustle and bustle of London living.Offering modern British and European cuisine .
Home inspired recipes with a profusion of exotic flavours and fragrances make Thai upon Thames a firm favourite with locals in Richmond and Twickenham. If you love Thai food, this highly rated Thai restaurant will charm all your senses.
今天已有2人次預訂
Restaurant founder Sudden Alberts invite you to experience the delights of freshly prepared contemporary and traditional Indian cuisine at its best. "Business, romance or just a night out with friends..."Great management and staff, the chef's impressive provenance, a brilliant atmosphere and fantastic food make Swagat the place to eat out in Richmond. Whether for a business dinner, romantic assignation or just a night out with friends, Sudden Alberts and the Swagat staff are sure to look after you.
今天已有3人次預訂
Following the huge success of Fish! restaurant in Borough Market, Tony Allan developed his Fish! concept further to create Fish! Kitchen in Kingston upon Thames. Encompassing the Fish! brand ethos and offering the highest quality fresh fish, simply cooked and at a fair price, it opened to great reviews and have fast become a local favourite renowned for both our traditional fish and chips as well as our grilled fish. Located in peaceful Kingston on Coombe Rd, Fish! Kitchen undoubtedly serves the best fish and hand cut chips in South West London. Popular with lunchtime crowds, this restaurant caters for adults and children alike. The kids can choose from a kiddie menu and leave the adults in peace as they scribble all over the paper place mats with crayons supplied by the restaurant. Favourites include classic prawn cocktail to start and the swordfish club sandwich, a modern twist on the traditional.
Welcome to Sizlers Italian Restaurant. We look forward to serving you!
The main dining room at Sizlers offers spacious seating with an ambience that manages to combine a sense of privacy with the atmosphere of family dining.
Well attended by knowledgeable and thoughtful staff, your party will be welcomed with care and attention.
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.