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位於Ashwell​的優質純素餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有6間餐廳可供訂位

The Farmhouse at Redcoats餐廳的相片
4.7
不同凡響(1695)
價格:昂貴
• 英式料理 • Hitchin
今天已有24​人次預訂
The Farmhouse at Redcoats is set in a beautiful 15th century farmhouse and gardens nestled in the north Hertfordshire countryside. Sherwin Jacobs heads the kitchen and promises to deliver an experience you will not forget specialising in quality, fresh, local produce. Private dinning is available in the charismatic main house rooms. Please call us directly to book an afternoon tea, 24 hour notice is needed.
The Old Bull Inn餐廳的相片
4.2
超讚(88)
價格:中等價位
• 美食吧 • Royston
今天已有3​人次預訂
We serve dishes to suit everyone, including sandwiches and light bites for a quick lunch to a range of delicious main courses, including our popular homemade gourmet burgers. Look out for our specials! Enjoy our food in the relaxed, cozy bar area, the attractive outside courtyard or our vintage inspired restaurant. We source all our meat and vegetables from reputable local producers and have an extensive choice of fine wines and real ales, including vegan options to enjoy with your meal. If you have any special dietary requirements please let us know.
Lussmanns - Hitchin餐廳的相片
4.6
不同凡響(2237)
價格:中等價位
• 現代歐式菜 • Hitchin
今天已有30​人次預訂
Centrally located in a partially grade II listed building off Market Place in this bustling, historic town, Lussmanns Hitchin is unique in having a stylish diners’ bar. Pull up a stool and enjoy a selection of bar tapas or have an apéritif before your meal. During the summer months, take a pavement seat to watch the world go by.
Hermitage Rd Bar & Restaurant餐廳的相片
4.6
不同凡響(2588)
價格:昂貴
• 英式料理 • Hitchin
今天已有31​人次預訂
Set in the impressive former 1930s Hitchin ballroom, on the first floor, Hermitage Rd restaurant & Bar boasts a seasonal, award winning and sustainable premium food offer, from the awarding winning ACI team and a bar renowned for it's bespoke cocktails, quality wine and beer range. Recently refurbished.We have expanded and very excited to bring to Hitchin a new Oyster and Champagne Bar, featuring the best of British produce, English sparkling of course, collaborating with award winning Nyetimber. In addition to oysters we serve a variety of small plates, perfect for a pre dinner glass/snack. Private hire also available. Located on the ground floor by the entrance to the restaurant, open Friday & Saturdays from 5pm available for walk-ins only.Our coffee shop has also expanded and offers an amazing space to socialise and/or work, open 7 days a week, offering dine-in or take-away bagels and Hot Numbers Coffee, plus various size meeting rooms for hire.
The George and Dragon餐廳的相片
4.1
非常好(276)
價格:中等價位
• 英式料理 • Stevenage
今天已有4​人次預訂
In the heart of Graveley, Hertfordshire, this charming English Village Pub welcomes families and their four-legged companions. With rustic farmhouse charm and clean, airy spaces The George & Dragon offers modern British classics and comforting Sunday roasts led by Head Chef Matthew Lewis. The building's inviting ambience extends to its English Country garden, where flowers frame Graveley's countryside. Families love our play area, choose a table and watch the children play while ordering from the QR codes straight from your phone, no need to get up, we bring everything to you. At The George and Dragon, our idyllic setting creates cherished moments and joyful memories.Graveley is a little village just outside Stevenage, a stone's throw away from Lister Hospital, Graveley Fruit Farm, Stevenage Garden Centre, Chestfield Downs Golf and Fitness Club, Weston, Baldock and Hitchin.
Priory Restaurant at Hitchin Priory Hotel餐廳的相片
4.1
非常好(25)
價格:昂貴
• 歐式料理 • Hitchin
今天已有2​人次預訂
Behind every delectable dish at Hitchin Priory Hotel stands the creativity, passion, and precision of our esteemed chef. With a culinary journey steeped in tradition yet infused with innovation, our chef embodies the essence of fine dining. His commitment to sourcing local produce, mastering global cuisines, and crafting unique flavour profiles ensures that every meal becomes a memorable experience for our guests. Join us in celebrating not just the food, but the artist behind it.

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