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位於Ticehurst​的優質早午餐餐廳

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鄰近地區
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附近有4間餐廳可供訂位

Water Lane餐廳的相片
4.7
不同凡響(133)
價格:昂貴
• 歐式料理 • Hawkhurst
今天已有2​人次預訂
Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Friday to Sunday 10am - 4.30pm, serving breakfast 10am to 11.30am and lunch 12pm - 3pm. We serve dinner on Friday and Saturday evenings between 6pm - 8.30pm. Our restaurant is currently located in the Carnation House glasshouse. We welcome well behaved dogs on a leash in our garden.
Frankies Farmshop餐廳的相片
4.6
不同凡響(186)
價格:中等價位
• 英式菜 • Staplehurst
今天已有22​人次預訂
Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
Bleù Steakhouse餐廳的相片
4.7
不同凡響(99)
價格:十分昂貴
• 牛排館 • Staplehurst
今天已有3​人次預訂
BEST NEW RESTAURANT 2023 - British Restaurant Awards Your culinary adventure begins.
The Print House Tenterden餐廳的相片
4.6
不同凡響(87)
價格:昂貴
• 現代英式料理 • Tenterden
今天已有1​人次預訂
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,

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