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位於Koreatown​的優質義式​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有107間餐廳可供訂位

Caffe Concerto餐廳的相片
1. Caffe Concerto
3.8
非常好(46)
價格：中等價位
• Italian • Koreatown
今天已有4​人次預訂
Concerto has been serving Euro Korean Cuisine in the middle of k-town, Los Angeles in a friendly, neighborhood atmosphere that exudes a hip downtown vibe. Here, contemporary Euro Korean dishes collide with rich flavors to create a distinctive culinary style. We strive to promote well-being among our guests by utilizing only the finest meats and the freshest organic produce in our dishes. Our setting is cozy, yet comfortable, appropriate for any occasion, from an intimate dinner for two, to that special occasion celebrated with friends. We also serve some of the finest cocktails, wines and imported beers at the bar which is perfect for a group gathering or intimate get together.
Bacari Silverlake餐廳的相片
2. Bacari Silverlake
4.7
不同凡響(4123)
價格：昂貴
• Italian • Silver Lake
今天已有169​人次預訂
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Antico Nuovo餐廳的相片
3. Antico Nuovo
4.7
不同凡響(927)
價格：昂貴
• Italian • Hollywood
今天已有55​人次預訂
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Bestia餐廳的相片
4. Bestia
4.8
不同凡響(8390)
價格：昂貴
• Italian • Downtown
今天已有180​人次預訂
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Osteria Mozza餐廳的相片
5. Osteria Mozza
4.8
不同凡響(7433)
價格：十分昂貴
• Italian • Hollywood
今天已有66​人次預訂
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Pizzeria Mozza餐廳的相片
6. Pizzeria Mozza
4.7
不同凡響(6834)
價格：昂貴
• Italian • Hollywood
今天已有44​人次預訂
Pizzeria Mozza is a bustling, urban burst of flavor and color. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or a late-night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi, and pizza.We are now offering indoor & outdoor seating!Hours of operation: Sunday - Thursday: 5pm - 9pmFriday & Saturday: 5pm - 10pm
Angelini Osteria - Beverly Blvd餐廳的相片
7. Angelini Osteria - Beverly Blvd
4.7
不同凡響(2623)
價格：昂貴
• Italian • Beverly / Fairfax / La Brea / Third St.
今天已有40​人次預訂
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Cento Pasta Bar餐廳的相片
8. Cento Pasta Bar
4.7
不同凡響(940)
價格：十分昂貴
• Italian • Mid-City
今天已有69​人次預訂
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.
Bacari W. 3rd餐廳的相片
9. Bacari W. 3rd
4.8
不同凡響(2493)
價格：昂貴
• Italian • West Hollywood
今天已有83​人次預訂
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, indoor dining room, our beautiful outdoor garden patio, and spacious indoor-outdoor bar, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari W. 3rd.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. 3rd is the go-to spot for our neighbors, and we look forward to hosting you soon!
chi SPACCA餐廳的相片
10. chi SPACCA
4.8
不同凡響(1432)
價格：十分昂貴
• Italian • Hollywood
今天已有29​人次預訂
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

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