位於Bellagio Hotel & Casino​的優質義式​餐廳

Food was outstanding. We had the bone marrow surf and turf which is reason to come back. Wonderful and I highly recommend. Then we split the 1/2 pound king crab scampi and 20 oz bone in ribeye and mascarpone creamed spinach. Ordered the ribeye medium rare and was a bit over but not enough to send back as it was very flavorful. Spinach was delicious. Service was a bit of a disappointment. My wife’s cocktail had a string in it. Seemed like it was an inconvenience for our server when brought to his attention. Took way too long long for a remake and he made the comment about is it better without the string. All in all I will revisit because the bone marrow was awesome.

Amazing Food & Exceptional Service at Carmine’s! We had an incredible dining experience at Carmine’s! The food was absolutely amazing—we ordered the clam white sauce pasta, which was rich and flavorful, and the tartufi dessert, which was the perfect sweet ending to our meal. The service was top-notch, especially from the general manager who personally took care of us. Despite the restaurant being packed for Valentine’s Day, the staff was attentive and friendly, making sure we had a great experience. Our food did take a little while to arrive, but given how busy it was, we completely understand. We are definitely coming back and can’t wait to bring our friends and family to try this place out. Highly recommend Carmine’s for anyone looking for delicious food and outstanding service!

Buenísimo espectacular la comida y atención recomendable 100%

Food, wine, service were excellent. Music seemed like a nightclub style - was very loud and too basebeat. It didn’t match the elegant ambiance of the restaurant.

We checked out this new spot before our dinner reservations and we will definitely be back! There is a special drink menu that’s only available at the speakeasy and the vibe is VERY cool. It’s a small spot with a disco ball DJ booth but since we were the first people there that night, it was quieter than it might normally be. Bartender Eduardo was the best - so friendly and made great recommendations. On our way out we checked out the restaurant and patio overlooking the strip and we’ll for sure be eating there at some point. Love that this spot is helping PH get some groove back upstairs. (Open Table wouldn’t let me skip rating the food even though we didn’t eat any so I gave it 5 stars.)