位於Scotch Plains​的優質牛排館

Upon arrival they had complimentary valet which was great due to the poor weather. We checked in with the friendly hosts and were seated in Joey's section right away. Joey our server, was one of the most energetic happy waiters we have ever had, felt like friends by the end of our meal. We ordered one of their pasta specials as an appetizer (white truffle pasta) and it was worth every dollar. For our meals, the Spinalis Cut (Rib cap) medium and Australian Wagyu Ribeye medium with mashed potatoes and crispy Brussels. Everything we ate was prepared perfect and every bite was top notch. For dessert we had the S'mores which was incredible too with a couple single espressos. Jasper Stone impressed us with its Valentine's Day decorations, flawless service and incredible food. We absolutely recommend coming here and can't wait to come back multiple times, they absolutely earned our repeat business!

Second time to Black Bull Steakhouse since they opened and both visits were excellent. The food is amazing! I had the bone in filet and last time we had the tomahawk for two. Both were cooked perfectly. I love the lobster bisque! Had to have it again the second time, And the stuffed sweet peppers were great. Service is wonderful. Friendly and accommodating. And the atmosphere is soothing. It is pricey, but no more than any other steakhouse. I highly recommend.

We had Valentine’s Day dinner at Sweetwaters. The food was excellent. I enjoyed my lobster tails tails, and my husband enjoyed his spaghetti and meatballs. Sweetwaters is our favorite place to eat whether a holiday or a normal visit.

I had heard about Rails from numerous people who have always raved about it. So, I was very excited in anticipation. The restaurant is beautiful right alongside the Towaco Railroad Station. Plenty of help valet parking but a bit of a walk to get inside. The ambiance is nice with an extensive top notch wine list. But our waitress was not as knowledgeable about the menus that might have been a good opportunity for an upsell for our order. And it was kind of hard to get over that my guest’s lobster tail arrived raw. In sending it back when I asked the waitress about it she said oh! I didn’t talk to them, they’re very busy with it being the holiday. . . Not a very good first impression. Not even an apology. I would go back though. And I understand you can take a tour and go through the secret door to the bar in the cellar. The menu is a la carte which make it seem expensive, but the prices are actually quite reasonable.

Loved our waiter. He's Albanian so i dont want to mess up his name. It starts with a B. Its an attractive restaurant with an excellent menu both food and wine. A bartender with skills. The oysters were excellent. I had the filet mignon and the brussel sprouts. Outstanding.