位於Downtown的優質牛排館
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有29間餐廳可供訂位
今天已有19人次預訂
Good food, great drinks, and even better company—Greystone is where the night comes alive! Let’s make some memories, in the heart of Gaslamp Quarter with live music every Friday & Sat nights. Recognized as one of the Best Restaurants in San Diego, Best Steakhouse in California,Greystone is the perfect destination for steak,seafood,pasta,wine, and whiskey lovers alike.Best Steakhouse in San Diego and California by SD Entertainer and Best Things CaliforniaBest Fine Dining Award in the Gaslamp QuarterBest Wine List by Wine SpectatorThese prestigious awards affirm Greystone’s commitment to excellence, cementing its position as the premier dining destination in San Diego.Our menu showcases premium USDA Prime steaks, fresh seafood, and exclusive Wagyu beef sourced from the Miyazaki Prefecture in Japan. A Wine Lover’s Paradise: Wine Spectator winner, wine list. Curated with care, the selection features over 3,000 bottles Live music every Fri & Sat 7PMThe best happy hour daily 4-6
今天已有63人次預訂
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
今天已有46人次預訂
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
今天已有35人次預訂
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
今天已有13人次預訂
Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta.
今天已有90人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
今天已有4人次預訂
For dining:Monday - Thursday: 4:00pm to 9:00pmFriday-Satuday: 4:00pm to 9:30pmSunday: 2:00pm to 9:00pmWe are open for Takeout everyday For more information on parties of over 6 people please reach out directly to the restaurant 619-238-0101.A 4% surcharge is added to all guest checks.Bandar Restaurant serves Mediterranean food with unique Persian spices flown to San Diego and served in original recipes. Chefs Behrooz and Shokooh create simple preparations to showcase them, alongside an exotic variety of oven-roasted eggplant, charbroiled chicken, seafood and flavorful prime steaks. Look for signature classics such as Nadari, Barg and Soltani. Bandar Restaurant is award-winning since 1996. The restaurant has a unique energy, sitting right in the heart of Gaslamp Quarter in Downtown San Diego.
今天已有7人次預訂
At Kaluu, we celebrate the vibrant soul of Mexico through an unparalleled dining and nightlife experience. Guided by the artistry of Michelin-starred Chef Esteban Lluis, we craft an upscale, authentic Mexican culinary journey that honors tradition while embracing innovation. Our menu, featuring live wood-fire cooked meats, fresh seafood, and thoughtfully curated small plates, showcases the rich, bold flavors of Mexico with a modern twist.As the night unfolds, Kaluu transforms into a dynamic lounge where the energy of Mexico comes alive. After 10:00 PM, our space becomes a destination for music, dance, and connection—a place to see and be seen. From the first bite to the last dance, Kaluu is where exceptional cuisine, vibrant culture, and unforgettable moments converge. Welcome to Kaluu, where the spirit of Mexico thrives.
今天已有37人次預訂
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.