位於Woodinville​的優質牛排館

Never had a bad meal at Jaks. Wagu cooked to perfection. Loved the potato pancakes and trio dessert of strawberry cheese cake, bread pudding and creme brulee. Great service.

Great food! We just thought that 2 things were missing to be an authentic Brazilian churrasco: chicken heart and farofa! It would be nice to have dessert options at the buffet as well.

I have heard a lot about John Howie steaks and I must tell you, they are delicious! My dinner partner and I started out with the tempura bacon and bread basket for appetizers. The bacon is thick and it is simply fantastic. The sauce was a must try. I wish I could eat tempura bacon every day. The bread basket was a nice touch and provided a good assortment of warm bread. We also had an honeycrisp apple salad. The sweetness of the apple complemented the light dressing and greens. For our entrees, we sprang for the 8 oz. Japanese A5 Wagyu ribeyes. Of course this is one of the best steaks on the menu. I had high expectations for this steak in the hands of a steak connoisseur like John Howie. It was the best wagyu I've eaten outside of Japan. These are Miyazaki Wagyu, so you know it is quality meat. They are highly marbled, very tender, and exceptionally delicious. They had a very nice wood grilled flavor. I ordered mine medium rare, and my partner had medium. Both were cooked perfectly. We also chose the truffle fries for our side. They were awesome and they were a shareable dish. For dessert we tried the flourless volcano cake and the crème brûlée. Both were done well, but the crème brûlée was phenomenal. The ambiance is nice as it is an upscale restaurant surrounded by upscale designer stores. The music was playing and the volume was just right. The service is five star all the way. These folks work hard for the automatic 20% service charge. It's one of the few places where you truly do get exceptional service. For example, our water glasses were always full. Before they were half empty, they were magically refilled. All of the service was fast, efficient, personable and professional. I highly recommend entering the garage via 8th avenue NE. You can use the valet or use self park nearest the Amethyst elevators on level P1. Parking is validated when you check in at the restaurant. This is definitely a superb special occasion venue. I will be back.

The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.