​位於Carefree​且有著浪漫氛圍的優質餐廳

Keeler’s is our favorite restaurant/steakhouse! We made a reservation for Valentines Day! We all ordered different meals and everyone thought theirs was the best! Food was very tasty and delicious! The creme brulee and flourless chocolate cake scrumptious!!!! Sunny helped us get a great table when i made the reservation! Our server Jacob was wonderful! The additional wait staff (water, silverware, clearing plates) were very attentive!!!! Keeler’s has never let us down! Always a delightful experience! We give it a 10 out of 10! And recommend it to everyone! Thank you Keelers! We appreciate you!

Always wonderful view, service and atomsphere at the Grill, Bogeys and the outdoor deck.

Great experience, food and ambiance was excellent. Owner was a delight very helpful and extremely engaging. Already have reservations in 2 weeks.

The food was mostly excellent. I had the special and would go back again and again for the tenderloin in Molet sauce, mashed potatoes and veggies. Hoping they keep it on the menu! Scallops and the beef tip tacos were a hit with 2 in our group. Only thing that wasn’t as good was the chicken on a salad my brother ordered. He said the salad was delicious but the chicken had no flavor and it looked like it hadn’t been Mesquite grilled as worded in menu. So not sure what happened there. This restaurant is one of our favorites to bring our guests that come from all over US and will continue to be. We have had excellent meals many times over and love the atmosphere. Hostesses (thank you for the table we requested) are wonderful as well as all the wait staff. Would highly recommend!

Server Ibrahim was terrific. Food choices were great. Salads were mostly the greens. For instance the Beet salad was large enough to share with 3 or 4 people but had maybe 1 beet cut up in the entire salad. Hard to call that a beet salad. The watermelon and burata salad again could be shared with 3 or 4 people and had less than a cup of watermelon. Almost all burata. The short ribs were dry, which was surprising as they are usually prepared in a juice or sauce and very wet and juicy. The stuffed poblano pepper was under cooked, almost like it was blanched. Finally, if you are going to pour $100+ red wine bottles you should have appropriate stemware. Serving those wines in smallish white wine glasses is just wrong.