位於Scripps Ranch​的優質牛排館

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.

AMAZING first experience at Le Coq! They are serious about their cocktails- and it shows! They have an array of cocktails with a variety of liquors- so there is definitely something for everyone (even a selection of cocktails!). The food was French with exquisite presentation. We ate the steak tartare, onion tart, pork croquette and baguette with chicken skin butter! WOW! Everything had intense flavors that complemented each other! For entrees, my husband and I shared the Australian Wagyu steak (large, like 16oz I think), steak & frites and the lamb. The night took a spectacular turn with the chef herself came out with a couple entrees! It was such a pleasure to meet such a badass chef! Overall, we were thrilled with our first experience and can’t wait to go back! The atmosphere was sexy/swanky, and despite loud noise levels, a good time was definitely had by all!

We were two couples. We had a great table. We all enjoyed adult beverages, appetizers, entrees and desert. The food was delicious. Our waiter and support staff couldn’t have been better. A very upscale dining experience. A special evening out, for sure.

Starting off, George was amazing, and provided fantastic service. Ambience was cozy, sleek, and spacious, not over crowed tables, feels intimate. Food is incredible. We had the tuna tartar, so fresh and clean with buttery avocado, positano pizza was thin, crisp, and the perfect subtle ratio of sweet and salty. Cacio e pepe was al dente and creamy. Beet salad was fresh and bright, with juicy beets, Crunchy smoked almonds and slightly peppery arugala, the calamari was tender and a perfect amount of breading, not to heavy, very light. Short rib empanadas were perfect little meaty bites with a flaky crust and herbacious chimmichuri. All in all, would definitely come back to try one of the fire grilled meats and the charcuterie board...would also like to try the lobster tail. Oh, and the tiramisu was out of this world!!!

Amazing food and staff. It was so cool to see elevated Filipino food, and it was my girlfriend’s first time trying A5 Wagyu, she said “it was the best thing I’ve ever put in my mouth”. Will be back in 6 months for my birthday!