位於La Mesa​的優質牛排館

Animae for Valentine’s Day was a worthwhile epicurean adventure. Highest recommendation. Was it on the expensive side? Yes. One of the most expensive steaks I’ve ever eaten. Worth it. As the server said…decadent and unctuous. And the bonchon was perfect. Would have preferred to sit next to my date instead of across from, but I totally get it. Only so many tables and so much space. Our server was attentive, engaging, just the right amount of funny, and enhanced the experience. Every plate surpassed expectations by the 4oz A5 Miyazaki steak and deconstructed tuna crudo were my favorites.

My boyfriend and I came for an early Valentine’s Day dinner and we got a sangria and Old fashioneds which were great!!The food was AMAZING. The Parker house rolls, the mussels, the steaks 🤌🏼 The only negative thing I have to say is that because we had a later reservation (10:00) we felt pretty rushed to order our food, thus feeling rushed to leave. It didn’t negatively affect our experience too much because the food was so bomb but definitely expected a higher level of service (minus the bussers and food runners who were friendly and great).

The food was truly great as usual… I think the hostess was having a bad day, so I won’t name or fault her for the service she gave us. But our waiter Peter gave us an amazing experience and was super kind. A shout out to Peter for his professionalism and for the great service he provided us. Truly an outstanding individual that made us feel special as we celebrated a special day. Thank you. I always recommend The Henry for its consistency of being one of the greatest restaurants in San Diego.

It was a wonderful experience. We were greeted at the door with big smiles and honored our reservation promptly. The waiter was on top of all our needs and even offered suggestions. The lobster was mouthwatering and the margarita was delicious and great becasue it was at a happy hour price.

Absolutely outstanding!! My boyfriend and I came here to celebrate our anniversary, it was our first time dining here and we were floored. Our server, Jillian, guided us through the menu and gave us amazing recommendations! From the 1st course to the last, she made everything special. We ended with a small beignet tree and the house made cookies, along with a super thoughtful anniversary card. Yes it is pricey, but so worth it. The food, service, and ambience were beyond exemplary. Thank you Jillian and Steak 48!