位於Pacific Beach​的優質牛排館

We came here for our anniversary. We were immediately greeted at the door with roses and champagne, that was already such a great experience. Once we checked in with our hosts, about 5 minutes later we were escorted to our table and we had the best view of the ocean. The table had fresh rose petals all over it, followed by a hand written “happy anniversary” card from Eddie V’s. Once our waitress came by, she came by with 2 more glasses of champagne on the house. We ordered a bottle of Daou reserve, the 22 OZ rib eye streak, mashed potatoes, truffled mac and cheese and asparagus. The night was absolutely beautiful. Our experience was amazing!!! Thank you to Eddie V’s for make our anniversary PERFECT! 10/10 across the boards!!! Selena was the best waitress ever! Shoutout to the WHOLE staff that night!

Once again San Diegos's first ever James Beard Award finalist,@tara.monsod, Executive Chef @lecoq.sd brought her passion to the table. Everything prepared to perfection & paced beautifully. Ambiance is classy & have a welcoming atmosphere, Service is top notch . Wishing everyone a night filled with love & joy!

Animae for Valentine’s Day was a worthwhile epicurean adventure. Highest recommendation. Was it on the expensive side? Yes. One of the most expensive steaks I’ve ever eaten. Worth it. As the server said…decadent and unctuous. And the bonchon was perfect. Would have preferred to sit next to my date instead of across from, but I totally get it. Only so many tables and so much space. Our server was attentive, engaging, just the right amount of funny, and enhanced the experience. Every plate surpassed expectations by the 4oz A5 Miyazaki steak and deconstructed tuna crudo were my favorites.

My boyfriend and I came for an early Valentine’s Day dinner and we got a sangria and Old fashioneds which were great!!The food was AMAZING. The Parker house rolls, the mussels, the steaks 🤌🏼 The only negative thing I have to say is that because we had a later reservation (10:00) we felt pretty rushed to order our food, thus feeling rushed to leave. It didn’t negatively affect our experience too much because the food was so bomb but definitely expected a higher level of service (minus the bussers and food runners who were friendly and great).

Wow. I took my fiancé here for his 40th. They had a birthday card on the table which was such a sweet touch. Henry was our server and he was such a joy and made our night. The food was absolutely incredible even with some modifications I needed for some food allergies. Would absolutely go back there again. Such a great experience! Highly recommend the shrimp cocktail and the French onion soup.