位於Crofton​的優質牛排館

My sister and I had an amazing Thanksgiving experience here. We ordered the Filet and Tail and we could not have been any happier. Victor took great care of us and ensured we had all that we needed and more. He was kind, attentive, and recommended items to us to try. My steak was cooked perfectly along with my lobster tail, but the Rockefeller Oysters stole the show. The ambiance was decadent, much like the delicious sweet potato pecan pie. I enjoyed the seasonal gin and tonic, while my sister delighted over the Bourbon Smash---the bartender did not disappoint. I did not catch her name, but we chatted for a few about various gins and bourbons. Although this was a busy day for the staff, they handled it with grace and the kitchen staff--- I mean, they really showed out. Not a dirty plate to be noted, portion sizes were consistent with the price, and special care and attention to plating was noticed. I will certainly return! If you get the chance, ask for Victor. He's phenomenal!

We live in Los Angeles, CA and it's our first time in DC. We had Thanksgiving Day dinner at The Hamilton and it was perfect. Our waitress, Ash, was patient and attentive. Food serving portions were generous and tasty. The ambience and decor is modern yet classic, simply wonderful.

Delicious food. Great service. Only complaint was the seating. Even though there were many open tables we were seated right next to another table that was very close. We had to move our tables over a bit to give some place next to the couple next to us. Felt very cramped

Wow wow and wow!!!!!! Stunning visuals and amazing staff that went over and above to accommodate us with a hearing impaired person. The food was uneven but I suspect they will work that out. This is the grand restaurant that DC hasn’t seen in awhile and I can’t wait to go back. Good bar prices at happy hour too. I loved it!!

We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.