位於Phoenix​的優質牛排館

The moment we walked into La Grande Boucherie DC we felt welcomed. The hostess at the entrance shared a little about the beautiful venue before seating us. PRETTY COOL BAR! Our waiter, Steven welcomed us again before introducing himself. His attention made our visit special, as well as the overall staff. We ordered the lobster bisque and the pear salad, the salmon and the steak frites and shared a cheesecake for dessert. We certainly enjoyed our food and dining experience. La Grande Boucherie in NY had already made a good impression on us when we organized a large gathering with family and friends. We appreciate Filip at the hospitaity team, Steven in DC and Izzetin in NYC. Thank you!

I am vegan and the server had no problem making sure my meal was dairy-free and meat-free. She even told me there was fish broth in the Miso Soup, which I didn’t order due to her honesty. I think the restaurant should include the fish broth on the list of ingredients on the menu. Every ingredient should be listed when it comes to meat, diary or any spice with heat (cayenne, chili, etc.). Good food, good service. I have never had a bad meal here.

Went here for valentines day it was packed through the roof but I had reservations so that did not apply to me. It was a solid 8 only because we kept getting the same meat choices we even ask a server cam you send some over our way we were tucked off in the back by the bar they kept offering steak not so much chicken I got offered 1 chicken the whole time I was there we really wanted the sausage but they kept saying someone was coming over with it but nope. Our waiter forgot about us I guess so we waited a good 20 min or more before some one handed us water and silverware no napkins though. The market food bar was a 3 not much option to chose from. Wish we didn't have to park so far just to get there. The passion drink can't think of the real name was soooooo good not the strawberry one was not so much they were price at 10.00 on the top of the page. I would have to come back and experience it again because of the option of meat that we did not get to eat 64 a person and was only offered steak and 1 option of chicken is crazy work but I get it it was valentines day but still.no one hardly came to back bar area

Great service in all parts of the experience, from accommodating a last-moment addition to the party, through explanation of menu items and seasonal specials, to expertly handling an unexpected spill. This places seems to every day earn its great reputation!

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!