位於Mount Pleasant​的優質牛排館

Amazing peaceful and calm atmosphere! Absolutely the best location among others.

Came here for happy hour! We ordered oysters, calamari, crab and corn fritters, lobster and shrimp rolls, and a glass of bubbly! The oysters were great, but the rest of the portions were a little small. The service was really friendly and the ambiance was really festive, which we enjoyed.

My husband and I always go out for brunch on New Years Day. This year we were very excited to try Victor. If anyone knows how to do a busy brunch it’s the crew at Victor. The food stations were very well maintained. The selections were plentiful and the service was top notch. The restaurant was beautifully appointed, the food was well laid out, we had a wonderful time. Great start to 2025. We’ll be back next year.

I have only eaten steak here which has been fabulous and this time I went for seafood in the form of Garlic Shrimp and Fresh Oysters. The Garlic Shrimp were quite large and very filling especially if you order sides (I ordered Field Mushrooms and Asparagus). The sauce was buttery and perfectly garlicky and one thing I should have done which I will do for next time is save some of the Cheese Toast to soak up the rest of the sauce because they were very generous with it! Or get a side of potatoes to enjoy the sauce with! I was here on my own and my server John was attentive in just the right amounts and provided the perfect amount of small talk while leaving me to read my book. While I usually come here with my husband, I would definitely come back to Gotham for another solo date as everyone in the restaurant from the hostess to server made me feel at ease. Everyone was so intuitive and the hospitality level is like no other. Thank you for a wonderful night!

Hys is always a fantastic meal. The cheesebread is so addictive. Open flame steak gives a perfect char. What made this night was the service. Our server was Andrew and he was amazing. Not just a great server, his recommendations for drinks/food were perfect. I've been to Hys a bunch of times but Andrew made this special.