位於Coquitlam / Port Coquitlam​的優質牛排館

I rarely do reviews good or bad, unless something during my visit was exceptional. Whether it be the food or the service or both. We usually go to The Keg in Coquitlam but we moved and this Keg is closer to us. I haven’t been to this one in 30 years. All the staff were very nice and took a few minutes to chat. Our server Nadia was great. She was friendly and very attentive. My steak was a bit under cooked for my preference and she took care of it. Then she followed up to make sure I was satisfied. Taylor, the dining room manager brought me my dinner when it was ready and genuinely apologized. He went beyond our expectations to make sure I was satisfied with my meal and with our dining experience. We enjoyed our visit. From the friendly staff, our attentive server, Nadia, and Taylor going beyond the extra mile to make sure we enjoyed our experience. The food was excellent too. Will definitely go back again!

This was a wonderful date night for us. The food was so delicious, steak cooked to perfection. The crème brûlée was amazing. Our server was so kind and was really helpful regarding my partner’s peanut allergy. Only complaint is the music was a tad loud and lights a little too dimmed but overall the ambiance was nice.

Everything was excellent except the noise level being seated in the wine room it was very noisy with so many sounds coming from all areas could not hear my husband who is not quiet when the server asked a question when I heard it I had to repeat a few times so husband could answer so not much conversation could be had. Which is why ambiance got a low mark. And of course I had to have dessert so we got it to go to enjoy back at hotel where it’s a little quieter. Thank you for a wonderful dinner though and a excellent server!

Can’t remember my waitress name but she was really good. I love loved my Cesar salad

We had the combination dine-out and single entree. highly recommend the hamachi, steak poivre and the steelhead salmon. there is something quite genius about combining a beautifully delicate fish with a mild tzaziki and fingerling potato with real crab. fresh and lemony. i would have never thought to pair these flavours like this. amazing.