位於Grand Ave的優質牛排館
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
今天已有38人次預訂
"simply beyond the ordinary""****" - Kathie Jenkins - Saint Paul Pioneer PressDowntowner Woodfire Grill specializes in Persian fire roasted meats, grilled steaks and chops, and gourmet wood-fired pizzas. The atmosphere is warm & lively offering 2 fireplaces, a full bar with 3 fountains and live jazz. The restaurant offers free parking with convenience to both the Xcel Energy Center & Ordway Theater. Downtowner Woodfire Grill also provides a full menu for breakfast & lunch, and a children's menu. This cozy restaurant serves a great plate as well as provides an experience to savor.
今天已有49人次預訂
Bullvino's Churrascaria is a family owned traditional Brazilian steakhouse located in Lowertown St. Paul, MN. Churrascaria, which translates from the Portuguese word "barbecue" is served all-you-can-eat. Roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates allowing each guest to enjoy a variety of options. Included in our flat rate pricing is our large self serve salad bar which has a wide range of salads, soups, meats, and cheeses.Bullvino's Churrascaria was established in the spring of 2021 by two partners who each have a lifetime of experience working in churrascaria style restaurants. Through their experience they have assembled a dedicated team of service professionals who have perfected the art of churrascaria down to the finest detail.Bullvino's Churrascaria is the product of a lifetime of hard work, dedication, and Brazilian pride. We welcome you to come visit and enjoy the heart o
今天已有8人次預訂
In every city, there is a natural gathering spot for city folk and neighborhood people in the know. This place in Saint Paul is know as Bennett's Chop & Railhouse. Located on West Seventh & Victoria, it is the perfect meeting place of uptown and downtown, of quiet neighborhood and big city lights.It's called a chophouse because it specializes in a casual steakhouse atmosphere with top-of-the-line cuts of the finest meats. It is a Rail-house because it is on the old railroad line serving the city and rail drinks (as well as top brands) are served in the convivial atmosphere of the horseshoe bar.And of course Bennett's is Bennett's because owners Joe and Meghan Bennett ensure that welcoming hospitality is always served. They have taken their decades of experiences with leading hospitality brands and translated it into an intimate venue where you're not only a customer, but more importantly, a welcome guest.
今天已有123人次預訂
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
今天已有45人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有32人次預訂
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Minneapolis. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from vineyards around the world, you're sure to have an amazing culinary experience you won't find anywhere else in the Twin Cities.
$$$$價格:十分昂貴
• Steakhouse • Downtown / North Loop
今天已有42人次預訂
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Minneapolis, MN serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
今天已有72人次預訂
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
今天已有34人次預訂
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
今天已有25人次預訂
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.