位於Tanglewood​的優質牛排館

My hubby and I went for our anniversary (Valentine’s Day). Everything was wonderful from beginning to end. The ambiance was elegant and calm but also upbeat. The entire staff was engaging and friendly! Service is prompt. Our waiter checked in frequently, explained the menu and gave excellent recommendations. The managers on duty also frequently checked in and ensured we were pleased. One even served us our drinks and gave us chocolate covered strawberries as a parting treat! The food was *chef’s kiss*!! Soooo delicious! We had Chef Tommy’s bacon as an appetizer, the salmon for our entrees along with the brussel sprouts, mashed potatoes and mac and cheese. The portions were more than enough and a very nice server boxed up all of our leftovers. We had such a nice time and definitely will be back for the next special occasion!

Impeccable service and our food was presented perfectly and everything was delicious. The only blemish, and it's a minor one, was when we arrived at 3:15 the reception was poor. It was not busy at that time, yet the hostess seemed preoccupied. We were shown to our table in short order, however. This was the only anomaly to otherwise incredible service.

We have been going to Reata since it was on the 35th Floor of the Tower and it has always been one of our favorite spots. Our server, Phillip was great and our food was wonderful. We had a great time and will be back soon.

We selected Texs de Brazill for my birthday From the moment we walked into the restaurant, until we left, the level of service we experienced was unheard of. Everyone there provided 5 star service as if we were the only ones in the restaurant. The food was unbelievable. Awesome salad bar to us being served various cuts of meats tableside was delicious . Thanks for the great dining experience.

As most people have experienced, the food, service and decorations were superb, leading to an overall great experience. However, the place is small and as the crowds piled in, the ambiance became more hectic. This is a problem that probably will resolve itself after the novelty of the restaurant wears off. The loud contemporary music also added to the hectic atmosphere. My companion and I had the artichoke appetizer, the Turbot , the Tandoori Lamb, and the Indian style spinach with cheese. . All were delicious and spiced generously. The overall menu choices do not represent the more or less bland English contemporary style cooking but more of the British Empire's historic association with colonial India. A great addition to the ever more sophisticated Fort Worth restaurant collection. .