位於Northside​的優質牛排館

We came to Carlo and Johnnys to celebrate our daughter’s birthday and everyone went out of their way to make sure it was a special night and wonderful experience. Thank you to our server, Cam, and the rest of the Jeff Ruby family for a great night!

Reliably great food. The French Onion soup has such a great flavor. Salmon done perfectly. Sides are large.

My wife and I are from out of town and came to Cinci for the weekend to celebrate our 12th anniversary and visit our daughter and her husband. We chose Jag’s on line having never eaten here before. WOW did it blow us away. Ambiance galore. The crafted bourbon drinks were top notch. My salad with the house made vinaigrette was way above ordinary. My wife loved her filet and sea bass, and my morel mushroom risotto and filet just might be my favorite steak meal ever! Our waitress Danielle was amazing and the live piano music sent the evening over the top. Can’t wait to return for more!

Second time I’ve been here and the food and service were exceptional. Our steaks were cooked to perfection! We had the 45 day aged ribeye and the porterhouse.. both so good. Our table also had the Sea Bas and the Australian Waygu, in addition we got the potato volcano and brussel sprouts. The favorites for the table were the porterhouse and the brussel sprouts. The porterhouse is more than plenty to share for two people and than some. We added the bone marrow, it was good as I’ve never tried but more of a novelty to try, not a lot of substance. They brought out a complimentary pumpkin cheesecake as there was a birthday at our table. It was gobbled up, very creamy and delicious. Cocktails were a made to perfection as well. They have an extensive wine and bourbon list too. Top it off the views of Cincinnati are spectacular. Plan on spending a little money, especially if you get drinks as well but definitely worth the trip!

Prime never fails to deliver. Great service, respectful of our time, and fabulous food. We were there on a show night and both got the filet trio which was scrumptious. Tried the charcuterie board for a starter which is a new item and it was really quite tasty. The mocha cheesecake was a nice finish to the meal. Kevin was our waiter and he was fabulous.