位於Richmond​的優質海鮮​餐廳

Good food. Friendly staff. Noise level was good for conversation

Had a wonderful Valentine's date with the love of my life at this Keg location. We were greeted warmly by the host and had a corner booth. The decor and interior design is upscale and fitting of a restaurant of this caliber. Our server Thomas was attentive and genuinely seemed to care about giving us great service. The manager, Wayber, brought us our appetizers and made us feel right at home. It's clear that he takes his job seriously and goes the extra mile for his patrons. We ordered Mushroom neptune and Baked Garlic Shrimp as appetizers and they were sooo good. I recommend dipping your bread into the neptune cream cheese and garlic butter. Our steaks were cooked to perfection and the accompaniments were hot and delicious. And of course, we had to have the Billy Miner pie! My personal favourite. Can't say enough good things about the evening and thanks to all the staff for making the occasion a special one:)

I went to the Gordon Ramsay Hell’s Kitchen in Vegas. So I had to come and try their beef Wellington. We ordered some bread, mac n cheese, beef Wellington, and mushroom risotto. I hate to admit, the beef Wellington wasn’t as good as the one in Vegas and also their signature sticky toffee pudding wasn’t as milky as the one there too. However, I did enjoy their bread, and also their mushroom risotto, I think it’s a must try. I see they do have other appetizers that interests me, however the food portion isn’t small, and it’s quite filling. The service was absolutely amazing! Every detail was presented with precision. I would def return to try other things on the menu. Ratings out of 5 Food: 😋😋😋😋😋 Atmosphere: 😋😋😋😋😋 Service: 😋😋😋😋😋 Price: 😋😋😋😋

Excellent food and service! Had a date night and had the mussels and steak. All cooked to perfection! Can’t wait until next time!

I reserved myself for the Dine-Out experience at 75 West Coast Grill because the special menu piqued my interest. To start with, the restaurant cocktail and wine lists had a lot of choices, the latter mostly from Canadian and particularly British Columbia vineyards, a loyalty and support that I was glad to see. Each item that I selected from the Dine-Out menu courses was a delight in every way; overall I thought that the foods were inspired, without being pretentious or bizarre. The presentation on each plate was eye-pleasing and tastebud-stimulating. Each dish involved various textures. The salad and dinner plate sauces were just the right amount and complimented, but didn’t dominate, the food. The quantity of each food item was just right. The components of the plates were nutritious. I chose the Pear Salad, the Duck Breast plate, and the Beet & Chocolate Mousse. My server, Arshia, was well- informed about all of the Dine-Out menu choices. When I expressed wanting to order the duck plate, but being leery because I already knew that the breast would be cooked rare, she knowledgeably spoke about what to expect in flavour and texture, resulting in my being confident that I would enjoy that dish. When it arrived, I was pleased to see that the meat was less pink than I’d anticipated. Arshia confessed that she had asked the chef to consider cooking it just longer enough to not result in chewiness. It melted in my mouth! I left the table completely satisfied with my menu choices, my experience in the restaurant, and my exceptional server.