位於Millbrae​的優質海鮮​餐廳

Had our annual neighborhood anniversary dinner here; and were not disappointed! I had the grilled Kampachi with Asian chimichurri with grilled Brussels Sprouts and Broccolini, and he had the spicy Alaskan cod fish tacos, and our kid had the trio of ceviche and spicy ahi tuna poke appetizer samplers. Everything was tasty and excellent! Especially our kids' order and mine! Then, our server, a nice lady named Sonam kindly brought us a dessert menu where we chose the pineapple upside down cake and she recommended the coconut ice cream to go with it; and it was absolutely wonderful; we felt transported to Hawaii! The restaurant treated us to one dessert on our anniversary; which was so kind! We left a nice tip also! Decor was nicely upscale tropical for our anniversary too; and background music was pleasant and not too loud for a conversation. TVs were on to watch the all-star B-Ball. A perfect evening with the family!

We were 5, 3 stayed on the table and 2 on the bar and my experience at the bar was awful, female in white shirt there asked us if we just walked in and just sat at the bar, but we were actually assisted by people at the front and seated us properly at the bar, and then it felt like we were asked if we could afford the red wine we were ordering as he has to tell us the price of Bordeaux per glass. Overall left a soar taste for me. My wife and son on tha table was great but at the bar was bad experience, not sure if I would be back there soon. Definitely not our first choice anymore.

The food was amazing. The Gorgonzola Gnocchi was outstanding. My son had a pizza and the crust was perfectly baked and the Crème Brûlée was delicious. I had the cannoli that came with 4 small pieces and they were delicious as well. Our server Ally, was knowledgeable, attentive and was almost invisible but not. I recommend this restaurant.

The food is very good and the service was fine. The only thing I noticed when they got busy the service went to slow.

As always, the location had plenty of parking and wasn't too crowded. We made Priority reservations, in advance, through OpenTable. We were seated within 2-3 minutes upon arrival for dinner. Our meal consisted of the stuffed mushrooms appetizer, 1lb snow crab, salmon dinner, and I had the Lobster Punch for my cocktail. Everything came out hot and appealing to eat. Our server was a little more attentive with others than to my Mother and I, but other staff stepped in when necessary.