​位於Center Valley​且有著浪漫氛圍的優質餐廳

Delightful afternoon/celebration. Table was roomy. Service was terrific. Well paced and tasty food. Pasta entree could have been a bit warmer. Overall fantastic value and perfect place to celebrate a birthday.

Danielle was our bartender and she was patient, informative, and helpful. The food was outstanding. The wagyu tartar was delicate and delectable! Had the chef's sushi with an ooka roll. Then mixed mochi. Had Japanese single malt, sake and a few menu cocktails.

Delicious lunch in the beautifully decorated Hotel Bethlehem. Started with the New England Clam Chowder followed by Duck leg pot pie and Ricotta Gnocchi followed by Cherry Cobbler. Drinks were Appletini with Caramel and a Woodford Rye old fashion. Our server was excellent. Can’t wait to return!

Dining experience was excellent. Justin was as attentive and knowledgeable . I had the veal chop which was expertly presented over squash hash, pre sliced off the bone. The bone in filet was delicious and melt in you mouth. Next time I will order a sauce. Scallops app is a go too. Desserts are house made and enough for 4 to share.

We've eaten at the Wilbur Mansion on a number of occasions, consistently very good. Last night, the raw oysters were excellent and ice cold! The filet mignon was delicious and perfectly cooked. The asparagus, were rather uneventful. The berry tart served warm, with home made vanilla ice cream was heavenly! Lastly, David, the dining room manager was very attentive, but never intrusive, as always!