位於Horsham的優質海鮮餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有15間餐廳可供訂位
今天已有6人次預訂
Buona Via is an Italian restaurant in the Horsham area of Philadelphia. It specializes in fresh seafood and fish cuisine, while offering an array of traditional Italian dishes. The large main dining room is bright and airy with an atmosphere that makes it the perfect place to dine for lunch, dinner and special events.The separate bar area that has a more lively vibe not only for happy hour but also for lunch. Buona Via has two private dining rooms available for private events and parties. Outside seating on the patio. Happy Hour Monday through Friday.
Our commitment to culinary excellence and the use of premium ingredients have garnered us a devoted clientele who return repeatedly for our delectable Fruti di Mare, Crab Cake, Grilled Octopus, and other specialties.At our restaurant, we take pride in crafting each dish with the freshest and highest quality ingredients. From our perfectly seasoned Fruti di Mare to our succulent Halibut, every dish is made to order and brimming with flavor. Our inviting atmosphere and friendly staff ensure a dining experience that is both delightful and memorable. Whether you're seeking a quick lunch or a family dinner, we welcome you to join us and discover why we have been your favorite Italian restaurant for years!
今天已有51人次預訂
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
今天已有6人次預訂
In late 2011, Chickie's & Pete's completed a year of rapid expansion by adding two new locations in the Philadelphia Suburbs. Our new Warrington, PA location is conveniently located on Rt. 611, just a short drive from the Willow Grove mall, PA Turnpike and Street Road. With this move, Chickie's & Pete's brings the ultimate stadium experience closer to home for our fans in Bucks County! Now for more and more Guests, Chickie's & Pete's landmark service, World Famous Crabfries, and sensational seafood is never more than just a few minutes away!
今天已有22人次預訂
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
今天已有3人次預訂
Villa Barolo Ristorante and Wine Bar features creative Italian-inspired dishes using the fresh seafood and game meats. It offers at least four different organic specialties a day. Try its pan seared foie gras with grilled Portobello mushrooms and Belgium endive, its pheasant breast that is lightly seasoned and pan roasted and served with roasted chipollini and mushrooms, or a combination of caribou and lamb chops marinated with fresh garlic and rosemary drizzled with a honey rosemary demi-glaze. Other organic game meats served are antelope, elk, ostrich, kangaroo and wild boar.
Villa Barolo Ristorante and Wine Bar has a full-service bar with its signature creations as well as traditional cocktails. It also has happy hour specials for food and drink on weekdays from 4 to 6 p.m. Villa Barolo Ristorante and Wine Bar is perfect for large parties and special events with its separate lunch, dinner, hors d’oeuvres and catering menu.
今天已有72人次預訂
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
今天已有71人次預訂
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
今天已有4人次預訂
Benvenuti !!Osteria Saporino is a family owned and operated Italian BYOB in Huntingdon Valley. We offer our unique take on the rich Italian and Mediterranean culinary traditions. While respecting the classics we take the opportunity to bring out innovative dishes inspired from local, fresh and natural ingredients. With a spacious main dining area, open kitchen, large patio seating for al-fresco dining and a cozy private room our guests have the option to dine for any occasion. Welcome and Buon Apettito from Tony and Kam
今天已有27人次預訂
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.