位於Chinatown​的優質海鮮​餐廳

The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!

Collin was a great server, food was great. Party of 6 before the Philly marathon

Great place with fabulous food. A little pricey, but that’s center city. Would definitely go back! Crab cakes and the swordfish were both delicious!!

This was my first experience at Barclay Prime. It was my son's birthday and I wanted to take him to a special place. This was very special. Both my son and I really enjoyed our experience here. The food was phenomenal, the quality and the way it was prepared were amazing. The selections were plentiful without being overwhelming and the staff were very welcoming. I felt it was well worth the money.

Good food and good value for a pre-theater dinner. Waiter was knowledgeable and attentive. General commentary for most wait staff these days and a pet peeve of mine- like many others says “are we” when asking “we diners” a question. Not sure who instructed wait staff to say “we” instead of “you” but it’s incorrect. They are not at table with “us.” Endeavoring to Include themselves in the diner’s experience is overly familiar, incorrect and at times condescending. Nonetheless, They work hard. Tip well!