位於Broomall​的優質海鮮​餐廳

Seated quickly, server was very attentive, food was excellent. Had the Cavatelli with Lobster, the Short Rib Poutine and the Banana Cake Dessert. The flavors of everything were awesome with some really interesting spices, preparation was perfect. The cavatelli dish is enough to split for two. Best meal we've had in the Wayne/Strafford/Devon area in a while. Note we were seated in the first booth to the right of the host desk, it was a cold evening, and this spot can be a bit drafty so if you do not like the cold, ask for another spot.

We had a good meal in the ball room . The entire staff is fabulous. The menu selections were nice. The only bad thing is that we couldn’t hear the Sinatra music that was playing in the bar area. You Should have had 2 singers or pipe the music into the ballroom area .

Food was delicious! Filet mignon was cooked perfectly, shrimp cocktail was also amazing. Our Server Lynn was icing on the cake! She was absolutely lovely and attentive. It was Valentines Day so a Violinist was serenading the guests in the front of the restaurant! It was beautiful, we also received a long stem rose upon departure. The restaurant was overall beautiful. The drinks, food, and service was fantastic. My husband and I look forward to returning!

The Halibut was delicious, the staff & waitress wonderful & the room was set beautifully for Valentine's Day Dinner. Everything was fabulous & we enjoyed it very much!

This was the first time we visited Estia and we had a wonderful experience. We started with an array of apps including octopus and spanakopita-both of them were excellent and not to be missed. The spanakopita was one of best I’ve had outside of Greece-it tasted as though it were prepared by a grandmother and had a delicious buttery crust-not the usual phyllo which can often be badly prepared. The Estia chips were a bit underwhelming, and the lemon potatoes were undercooked with no sign of any citrus. Our entrees of halibut and swordfish kabob were both delicious, with the standout being the halibut -PERFECTLY cooked and wonderful with the olive tapenade. The swordfish was also excellent but ever so slightly overcooked. As first time diners and also because it was my birthday, we got an array of desserts on the house…and they were all PHENOMENAL….from the Greek yogurt cheese cake with honey, to the almond cookies and the baklava -it’s really hard to say which one was my fave-they were all outstanding in their own right. In terms of the wine, we selected a bottle and they didn’t have it…so, they offered us a comparable one with a higher price tag but lowered the price to match the cost of the bottle we ordered-that translates into fantastic customer service. Who does that?? A rare find these days…. Our server was personable, knowledgable and very attentive. Overall, we really enjoyed our experience at Estia and would return in the future