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位於Naples Island​的優質牛肋排​餐廳

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附近有12間餐廳可供訂位

The Arthur J餐廳的相片
4.8
不同凡響(2900)
價格:十分昂貴
• Prime rib • Manhattan Beach
今天已有42​人次預訂
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Paul Martin's American Grill - El Segundo餐廳的相片
4.5
超讚(4548)
價格:中等價位
• Prime rib • El Segundo
今天已有22​人次預訂
With just one bite of our classic American cheeseburger, “brick” chicken, or mesquite grilled Columbia River steelhead seared over a live fire, you’ll taste the difference an uncompromising commitment to quality ingredients makes at Paul Martin’s American Grill. Located in the South Bay of Los Angeles in El Segundo, we serve classic American cuisine set to a higher standard. Our polished yet welcoming dining room is the perfect setting for a business lunch or happy hour get-together.
Polanco Modern Mexican Steakhouse餐廳的相片
4.5
超讚(386)
價格:昂貴
• Prime rib • Manhattan Beach
今天已有9​人次預訂
Polanco Mexican Modern Steak House is a slightly elevated restaurant that will focus on fine dining touches with a lively atmosphere. Polanco features a prime selected list of steaks seared off and seasoned with an eye towards the ranches and cattle farms of northern Mexico. Bar operated by Miguel Valencia who is the head mixologist listing a cocktail selection based on agave varieties such as Mezcal, Ensambles and a unique selection of Tequilas.
Slay Steak & Fish House餐廳的相片
4.8
不同凡響(756)
價格:中等價位
• Prime rib • Manhattan Beach
今天已有8​人次預訂
Owner and acclaimed chef David Slay brings you SLAY Steak + Fish House. The food is locally sourced, some of which comes from his very own garden in Orange County at his other restaurants, Park Ave & Il Garage. SLAY offers cast-iron cooked grass-fed beef, chops, and sustainable seafood. Wine, from his very own winery Slay Estate & Vineyard located in Santa Barbara is also sold at SLAY. The ambiance is upscale and one of a kind.
Chart House Restaurant - Redondo Beach餐廳的相片
4.4
超讚(4972)
價格:中等價位
• Prime rib • Redondo Beach
今天已有35​人次預訂
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Steak & Whisky餐廳的相片
4.7
不同凡響(1069)
價格:十分昂貴
• Prime rib • Hermosa Beach
今天已有9​人次預訂
Steak & Whisky is a decidedly Californian take on the American Tavern featuring classic American dishes with a modern twist.Join us for nightly dinner or weekend happy hour, a cozy night out with friends or simply a weeknight meal, Steak & Whisky brings exceptional ingredients and attention to detail to every dining experience.Each cut of meat has been hand-selected from a single-source herd of cattle to give you the highest quality meat available. Smoked Pork Meatballs, S&W Dry Aged Burger, as well as a selection of quality steaks.Enjoy a hand-crafted cocktail, 100 plus curated whiskey list, or one of our many by-the-glass wines, a selection from our chef-driven menu, and the cozy ambiance of our intimate dining room. Signature dishes include our Seared Scallops, Butter-Poached Whole Lobster, and our hand-selected steaks, including the Tomahawk, Filet Mignon, and Prime Porterhouse.*Table Time Limits Enforced*1-2 people: 1.5hours3-4 people: 2hours5+ people: 2.5hours
Kincaid's - Redondo餐廳的相片
4.5
超讚(3698)
價格:中等價位
• Prime rib • Redondo Beach
今天已有20​人次預訂
Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.
Andiamo at Hilton LAX餐廳的相片
4.6
不同凡響(83)
價格:昂貴
• Prime rib • LAX / Westchester
今天已有2​人次預訂
Andiamo is an upscale Italian restaurant located inside Hilton Los Angeles Airport. Serving authentic northern Italian inspired recipes by French Executive Master Chef Serge Devesa. Andiamo will pair your choices with a well-chosen selection of international wines that will enhance your dining experience. Its newly renovated dining area is perfect for business, casual and intimate meals.
Charcoal Venice餐廳的相片
4.6
不同凡響(527)
價格:昂貴
• Prime rib • Venice
今天已有32​人次預訂
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
Black Angus Steakhouse - Torrance餐廳的相片
4.5
超讚(3497)
價格:中等價位
• Prime rib • Torrance / Carson
今天已有59​人次預訂
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
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