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位於Villas on Travis​的優質牛肋排​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Steiner Ranch Steakhouse餐廳的相片
4.7
不同凡響(6032)
價格:十分昂貴
• Prime rib • Northwest
今天已有78​人次預訂
Steiner Ranch Steakhouse is a 14,000 sq ft restaurant built in the hill country overlooking Lake Travis. We have three levels, four bars, and a large outdoor dining area with breathtaking views. All steaks are hand-selected Prime beef cuts, seasoned, broiled to order, and topped with our house butter blend with caramelized shallots and chives. It is the perfect destination any night of the week.
Bob’s Steak & Chop House – Austin at Barton Creek餐廳的相片
4.6
不同凡響(739)
價格:十分昂貴
• Prime rib • West Austin / Westlake
今天已有26​人次預訂
At Bob’s you are treated like family. When you arrive at your table, the famous pickles come standard and a fresh, hot loaf of bread is delivered almost immediately for you to enjoy while you order your drinks and your meal.Known for our filets, Bob’s only serves prime cuts of beef. They have more marbling and flavor than the choice filets most other steak houses serve. Bob’s dinners have always included their iconic, larger than life, glazed carrot and your choice of potato. It’s a tradition and a great value they are proud to offer our guests. One carrot with one prime steak at a time totaling, about three tons of carrots each week. It may seem silly for a world-class steak house to tout its glazed carrot, but once you’ve tried it, you’ll understand. We consider sleeveless shirts on men, flip flops, boldly logoed athletic attire/gym attire, beach/pool wear too casual. We also ask that ball caps be removed while in the restaurant. Business casual ok.Reservations are recommended.
Cafe Blue - Hill Country Galleria餐廳的相片
4.5
超讚(1860)
價格:中等價位
• Prime rib • Bee Caves / Lakeway / Lake Travis
今天已有19​人次預訂
Escape to the coastal and tropical flavors of Cafe Blue. Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Shrimp Cocktail, and Island Ceviche. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick Ass Sea Bass. Our steaks are dry-aged in-house for 14 days, and all desserts are scratch-made. To complement our menu, we feature an extensive, award-winning wine list, with over 40 varieties available by the glass. Our bar offers a number of Caribbean-inspired cocktails such as the Painkiller and the Dark & Stormy, as well as popular martinis and fresh lime juice margaritas.
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