位於Redondo Beach​的優質農場直送餐桌​餐廳

Everything was incredible. We were lucky enough to have a table looking directly into the kitchen and it was an impressive show out on by everyone involved. The food was insanely good.

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

2120 has a quiet, intimate atmosphere. We started our dinner with a half dozen Washington Oysters, which were fresh and delicious! Afterwards we ordered the potato gnocchi to share. For our mains I ordered the Scallops, and my wife ordered the New York steak. Everything we ate was wonderful and our server was professional and friendly. I highly recommend 2120 if you are looking to create a memorable dinner!

One can never go wrong with this place. It is somewhat old school. I refer to it as “The Supper Club on the Water”. They never disappoint. The food is top notch. The baked potatoes even stand out amongst the competition. The service is unparalleled. Very good value, as well.

Food and view were great. Drinks and food were out quickly. Been a long while since we had been there. Memories of times being there came back and everything about the place was the same just a little more expensive but worth every penny.