位於Winder​的優質農場直送餐桌​餐廳

My second experience here and I’m still in love with it! A jewel in Roswell! Hosted a 60th birthday celebration. The Hostess accommodated our seating requests. Johnnie, our server, was magnificent! Friendly, professional and attentive. The food is delicious and I’ve already planned my order for my next visit!

This experience was absolutely amazing and worth every penny! The menu had great options, the waiter Reid was fantastic with his great recommendations and service, the atmosphere was quiet and elegant. Me and my date was just amazed at everything. The one downside was the bathrooms which could have been cleaner but other than that the entire night was memorable. Shout out the staff, management and of course the beautiful hands that prepared our meals.

AMAZING I forgot what our waiters name but he was amazing. We sat at table 61 at 9:45 on vday! He was very knowledgeable about the menu and gave great recommendations. He was also extremely attentive.. he came back to our table in such great timing. Even the front desk was super kind. Keep up the great work.

My girlfriend and I had an amazing experience for our Valentine Date. From the service to the food it was all a 10/10 would for sure recommend. Also shoutout to our great waiter Devon who has amazing customer service. We appreciated having him as our server. We will be back

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!