位於Long Beach​的優質農場直送餐桌​餐廳

Amazing everything Food, drinks, waitress I would clarify a bit more about parking (only confusing thing)

We dined at mar’sel tonight to celebrate my wife’s birthday. As always, the service was amazing. We decided to sit outside and it was a little chilly. They offered us blankets as the heaters warmed up. Such a nice touch. We ordered the special filet and ribeye along with the seabass. My daughter had the kids’ filet mignon. Everything was cooked beautifully. The service alone is reason enough to love Mar’sel. Add on the exquisitely prepared food and it has quickly become our go-to for special occasions.

Every single person from the front door receptionist, the security, the cafe staff, the restaurant staff and the waiter we’re all so friendly and super welcoming! The restaurant staff were super accommodating and were able to give us some wiggle time to be able to attend our experience lap. Thank you! We will definitely be coming back!

TheDining at Heritage a Michelin-starred restaurant is an experience like no other. From the moment I stepped inside, I was enveloped in an ambiance of elegance and sophistication. The staff greeted me with genuine warmth, making me feel like a valued guest. The tasting menu was a journey through innovative flavors and artful presentations. Each dish was a masterpiece, showcasing seasonal ingredients and culinary creativity. The wine pairings were thoughtfully curated, enhancing the flavors of each course. The attention to detail was impeccable, from the exquisite table settings to the seamless service. Overall, my experience at Heritage restaurant was unforgettable. It was a celebration of culinary artistry that left me eagerly anticipating my next visit. Highly recommended for anyone looking to indulge in a remarkable dining experience!

At breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.