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位於Marina del Rey​的優質農場直送餐桌​餐廳

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附近有17間餐廳可供訂位

Farm Table餐廳的相片
4.8
不同凡響(509)
價格:中等價位
• Farm to table • Wake Forest
今天已有15​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Cast & Plow餐廳的相片
4.5
超讚(981)
價格:昂貴
• Farm to table • Marina del Rey
今天已有19​人次預訂
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
Papille Gustative餐廳的相片
4.3
超讚(172)
價格:中等價位
• Farm to table • Santa Monica
今天已有5​人次預訂
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
SELINE餐廳的相片
價格:十分昂貴
• Farm to table • Santa Monica
今天已有1​人次預訂
*OPENING DECEMBER 3, 2024*Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At Seline, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Toscana - Brentwood餐廳的相片
4.7
不同凡響(1076)
價格:昂貴
• Farm to table • Brentwood
今天已有18​人次預訂
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
The Waterfront Venice餐廳的相片
4.3
超讚(189)
價格:昂貴
• Farm to table • Venice
今天已有16​人次預訂
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
True Food Kitchen - Santa Monica餐廳的相片
4.3
超讚(1527)
價格:中等價位
• Farm to table • Santa Monica
今天已有23​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Santa Monica for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
LULU - Los Angeles餐廳的相片
4.8
不同凡響(130)
價格:中等價位
• Farm to table • Westwood
今天已有23​人次預訂
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Olivea Farm to Table餐廳的相片
4.8
不同凡響(46)
價格:十分昂貴
• Farm to table • Ensenada
今天已有2​人次預訂
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Tesse餐廳的相片
4.7
不同凡響(1665)
價格:昂貴
• Farm to table • West Hollywood
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Genelle
    Los Angeles •11 則評論
    5.0
    在1天前用過餐
    Music could have been lower otherwise everything was good
    更多資訊
    The Waterfront Venice價格:昂貴• 加州菜• Venice
    4.3
  • MarlaVIP
    New York City •124 則評論
    5.0
    在7天前用過餐
    Enjoyable lunch meeting family, always good service and lovely Marina.
    更多資訊
    Cast & Plow價格:昂貴• 加州菜• Marina del Rey
    4.5
  • LIly
    Los Angeles •3 則評論
    4.0
    在2024年11月16日用過餐
    I love this place and have been here twice in two weeks, once for dinner and once for brunch. The food is inventive and beautifully done.
    更多資訊
    Papille Gustative價格:中等價位• 農場直送餐桌• Santa Monica
    4.3
  • JohnVIP
    Los Angeles •148 則評論
    5.0
    在2024年11月14日用過餐
    I've always like/loved Toscana. Tori the hostess was most cordial and nice. Oliver the waiter is excellent. I was pleased he remembered me. The chef was, how to say obnoxious. Iwanted a particular pizza-he refused to make it. Oliver reported that he was in a bad mood. I said, "thepolicy is the custoemr is always wroong"...absolutely stupid. We had a pizza with pepperoni instead. it was only ok. My beef carpaccioo was delicious. A new beer, called "Pax Rp,am wasde;icious. I had two. Myguest had the chopped salad. He loved it. Over-all a great experience. The restaurant was very noisy. Much noisier than usual. Therestaurant was very busy. Interesting for a Thursday lunch. Parkingattendant Jorge, remembered me. Always nice when that happens. It is close to hoome and consistently good. I"ll go back for a dinner soon.
    更多資訊
    Toscana - Brentwood價格:昂貴• 義大利料理• Brentwood
    4.7
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