位於Rohnert Park的優質農場直送餐桌餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有7間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- LLucySan Francisco Bay Area •5 則評論5.0在4天前用過餐Food was absolutely incredible, service impeccable, restaurant soo beautiful!更多資訊Octavia價格:十分昂貴• 現代美式料理• Pacific Heights•4.8
- ZZachVIPDetroit / Eastern Michigan •7 則評論5.0在5天前用過餐Service was perfect. Our Somm was outstanding and the food was delicious更多資訊SingleThread Restaurant & Inn價格:十分昂貴• 加州菜• Healdsburg•5
- PPhyllisVIPSan Francisco Bay Area •58 則評論5.0在7天前用過餐Had lunch (filet mignon) and it was all delicious - except the dessert. Still frozen in the middle and nearly tasteless. Service great, wine selection great. I would still go back and just skip dessert.更多資訊Brix價格:十分昂貴• 農場直送餐桌• Yountville•4.4
- SSteveSan Francisco Bay Area •7 則評論4.0在7天前用過餐i’ve loved John Ash for years, but after the last two times dining it seems they are getting too pricey for the product. the service remains excellent, though. My pork sugo was bland and 2 pieces of pork were too fatty. the wine mark-ups are brutal. we paid $79 for a bottle that retails for $25. the bar is fantastic and we’ll certainly return there, just probably do our next birthday dinner elsewhere.更多資訊John Ash & Co.價格:十分昂貴• 加州菜• Santa Rosa•4.4
- SStephanyLos Angeles •1 則評論5.0在7天前用過餐The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.更多資訊The Grove at Copia價格:昂貴• 現代美式料理• Napa•4.3