位於Vallejo​的優質農場直送餐桌​餐廳

I have had many lovely meals at Revival, but I do wish that something could be done to reduct the noise level, which defies conversation.

Food was absolutely incredible, service impeccable, restaurant soo beautiful!

Had lunch (filet mignon) and it was all delicious - except the dessert. Still frozen in the middle and nearly tasteless. Service great, wine selection great. I would still go back and just skip dessert.

The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.

Really enjoy the food here. My wife has lots of allergies and she can always find something to eat. My wife loves the noodle bowls. I love the hamburger. Love the squash soup in the winter time and the pie.