位於Woodland​的優質農場直送餐桌​餐廳

We celebrated my wife’s birthday dinner here, and we absolutely loved the experience! Tim was our server, and he was fantastic—very attentive and provided excellent recommendations. The food, atmosphere, and service were all top-notch. Highly recommend this place to everyone

The food was delicious. Would like a little more selections on the lunch menu. The atmosphere inside warm and friendly. The grounds outside are breathtaking. All of the staff were very welcoming and helpful. I highly recommend this restaurant.

The experience started great with Jeannette greeting us so warmly when we arrived. She was laid back but attentive to our needs and kind! We were given a back corner table and Yaya was our server- she was absolutely lovely, patient, and caring! The food was delicious, above all else, and tasted so fresh! We really enjoyed the atmosphere ...and the great service, above all else. When I come to Sacramento again, I will be sure to come to this establishment for dinner.

We had such great food! Started with mushroom salad and meatballs. Sooo delicious. Then had Mary’s roasted chicken and the linguini and clams. Everything was so tasty. We sat at the bar. Great service. Only negative was that it was sooo loud.

The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.