位於Hyde Park​的優質農場直送餐桌​餐廳

Reserved a dinner night here for my boyfriend during Valentine’s Day weekend. This Inn/restaurant was about 40 min from our home in Cold Spring, and unfortunately, we had bad weather (snow), but we made the trek. Despite arriving 10 min late due to the weather, they were completely understanding and super kind. The food was excellent. Probably some of the best food we’ve had since leaving NYC. The food was fresh, savory yet light. The waitress was very kind, attentive and the food arrived in a timely manner. The drinks were great too. It was truly a romantic dinner and quite cozy during a winter storm. It took us an hour to get back home due to the roads being much worse than when we arrived; but it was honestly well worth it. We will most definitely be returning.

Patrick is literally dinner and a show. His knowledge of the menu, drinks and ability to match our preferences is amazing. All the servers are excellent and the food is the best in the area. This is our favorite.

I attended the Valentines Day Dinner with my children, and I called to see 3 days prior to Friday to see if a sub-menu for 1 child that is 10 year old would be available, and I was told there will be a "kids menu" with 3 options. A person called me back to verify with the chef there would be a sub-menu. I get there check in and was then told no that would not be available- My second child is grown so we only needed accommodations for 1 child. The server was rude ( Besty) and was unhappy with the request. I also added a note to the reservation to let them know i will have a child attending. The manager came over and I explained my situation and he was accommodating to the request which was great, but the service was hindered- My food was cold and the server was not diligent with checking in with us to see if we needed anything. Being that this was my first time at the Restuarant and heard great things about it i was very excited to attend, and it was horrible and disappointing experience.

Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.

Delicious as always- the don’t have the spoonbread this time which is our favorite but as usual it was fantastic. The Wagu burger was delicious as was the chicken. 10/10