位於Burtonsville​的優質農場直送餐桌​餐廳

The food was great, but it was so busy that you end up waiting hungry to get food when gaggles of people walk in at once. They were quick to replace food that ran out. Drinks were so-so but I think we just picked drinks that weren’t for us.

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

From arrival to departure, excellent service on a very busy Valentines Day. At the table there was expert help in picking food and wine combinations that were spot on. The amuse included lemon arancini that popped with bright lemon flavor and a glaze and greens nicely complementing. We split the crab toast and pork belly appetizers, it was hard to say which was the best as each was amazing. For entrees we each ordered the filet with creamed spinach and fingerling potatoes. It was perfectly prepared and delicious and we were taken by surprise by the creamed spinach which was by far the best we have ever eaten. Desserts of berries and shortbread provided the perfect ending to a great experience. As usual, the Jazz served as an excellent backdrop for the evening. One of the best dining experiences we have had, thank you for the excellent performance of the entire 18th and 21st team.

My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac

Our dinner on February 11 was excellent - escarole salad and sea bream crudo, and bucatini and squab breast. All the staff, from the host on down, were cordial and helpful, and our server, Adriana was delightful. We look forward to joining you again in the near future.