位於West Roxbury的優質壽司餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有25間餐廳可供訂位
今天已有93人次預訂
Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few doors down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under the sun or stars. And we open our patio, overlooking Hammond Pond, for al fresco dining. Join us upstairs at our restaurant or shop our fish market on the first floor.
今天已有38人次預訂
FuGaKyu Japanese Cuisine is a unique Japanese restaurant located in the heart of Brookline, Massachusetts. Serving great dishes, such as authentic Japanese sushi and sashimi, you will enjoy a hearty meal that will delight your tastebuds and satisfy even the largest of appetites. Visit us today to experience what the rest of the town has been talking about! When you step through our restaurant doors, you will be immediately surrounded by a large collection of authentic Japanese decor. Combined with the delicious dishes, wonderful aromas, and outstanding service, you get a total dining experience. Established since 1998, our Japanese restaurant offers private rooms and daily specials for your dining enjoyment. We are a non-smoking restaurant. Come in today, enjoy the fresh air, and let your senses be mesmerized by the "scent-illating' aromas of our fine, Japanese cuisine. All of our exotic dishes are made of the freshest ingredients upon order, ensuring vibrant flavors.
今天已有9人次預訂
Basho is a Japanese word that is roughly translated as "location" or "a space where activities occur". It could be a family gathering, socializing with friends, or a business event; moreover, it could be the setting for an unforgettable experience. We call this setting "Basho".Basho is a contemporary Izakaya brasserie where dishes are prepared in two separate areas: the principal kitchen and the sushi bar. Rather than offering individual starters and main courses, Basho serves dishes that are designed for sharing and are brought to the table steadily and continuously throughout the meal.Your server will be happy to assist you in choosing dishes, such as our Spicy Tuna on Crispy Rice Appetizer, which is highly popular or our specially crafted 1338 Signature Roll. We are also conveniently located within the heart of Fenway. If you're ever in the area for a Red Sox's game, stop by! We are only a 2 minute walk from Fenway Park!
今天已有48人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
今天已有53人次預訂
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings.
Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
今天已有21人次預訂
We are serving up sushi and cocktails in South Boston.
今天已有51人次預訂
Oishii Boston is located in the South End SOWA district, the most artistic area in Boston. Since 2006 we have been devoted to providing each guest with a memorable dining experience. Our dedicated and knowledgeable staff will help guide you through your culinary journey. Chef Ting San and his team are committed to using their creativity, to transform the freshest ingredients into works of art. We offer craft cocktails, rare Japanese whisky and an extensive sake and wine collection. Whether you're looking for a quick bite at our lively sushi bar, grabbing a cocktail in our contemporary Tokyo-style lounge, or trying one of our Omakase offerings at a romantic table next to our waterfall, we look forward to offering a unique experience to each guest.
今天已有56人次預訂
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
今天已有37人次預訂
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.