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位於Mercer Island​的優質壽司​餐廳

價位
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鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有24間餐廳可供訂位

Seastar Restaurant & Raw Bar餐廳的相片
4.7
不同凡響(4789)
價格:昂貴
• Sushi • Bellevue
今天已有37​人次預訂
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
Itadaki Yakiniku餐廳的相片
4.7
不同凡響(28)
價格:十分昂貴
• Sushi • Bellevue
今天已有13​人次預訂
We are pleased to offer free 4-hour parking validation for guests parking in the lot within our building. If you choose to stay longer, please note that additional parking fees may apply for any time exceeding 4 hours.We look forward to welcoming you! Whether you’re celebrating a special occasion or seeking an unforgettable meal, we promise to take you on a culinary adventure like no other at Itadaki Yakiniku. Experience the perfect blend of indulgence, harmony, and quality that defines our approach to fine dining.
Momiji Capitol Hill餐廳的相片
4.8
不同凡響(1793)
價格:昂貴
• Sushi • Capitol Hill / First Hill
今天已有47​人次預訂
Momiji is a hand-crafted Japanese restaurant located in Seattle's Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard will be an oasis in the bustling neighborhood.
Takai by Kashiba餐廳的相片
4.7
不同凡響(384)
價格:十分昂貴
• Sushi • Bellevue
今天已有24​人次預訂
Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter is solely Chef's Omakase, seated at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus available. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied by Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the intimate sushi bar. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.
Wild Wasabi Signature餐廳的相片
4.5
超讚(116)
價格:昂貴
• Sushi • Bellevue
今天已有14​人次預訂
Tokyo Steak House is currently under the new management to become "SIGNATURE" performed by Wild Wasabi. Experience the excitement of Teppanyaki tableside grilling with fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.You will be experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.We also offer a wide variety of nigiri, sashimi, sushi rolls as well as extensive appetizers. Our executive chef-owner, Yong, is an Iron chef who are experienced in the fine art of sushi creation for more than 25 years. Best restaurant awarded in 2023 by Restaurant Guru, at Wild Wasabi Signature, we serve only the highest quality product and strive to give the best service possible. Dine in with us to have a SIGNAT
Ascend Prime Steak & Sushi餐廳的相片
4.5
超讚(1434)
價格:昂貴
• Sushi • Bellevue
今天已有3​人次預訂
Contemporary steak & sushi house with one-of-a-kind views in downtown Bellevue, open for weekend brunch, happy hour, & dinner.
Momosan Seattle餐廳的相片
4.2
超讚(85)
價格:昂貴
• Sushi • Downtown
今天已有10​人次預訂
At Momosan, noodles are front and center. Whether indulging in a bowl of signature tonkotsu ramen, tokyo chicken ramen, tantan, tsukemen, or beef ramen, you’ll realize it is quality you can only find dining with an Iron Chef. And what an array of choices! For those craving more than just ramen, you too have come to the right place. Start off the meal with an exclusive appetizer, ranging from Momosan’s take on salmon or tuna poke, pork gyoza to pork belly skewers to the surf and turf maki. Pair your appetizers and noodles with one of 20+ sake options, eight of which are Morimoto signature sakes, served by the glass, carafe, and/or bottle. Choose between 3 draught and 3 bottled beers. Momosan also offers white and red wines from Napa Valley, both by the glass and by the bottle.
Matsu餐廳的相片
4.3
超讚(409)
價格:昂貴
• Sushi • Pioneer Square
今天已有18​人次預訂
Located in the former Girin space in bustling Pioneer Square, Matsu serves up sushi and Japanese fare with rotating wines, sakes, and a full bar. The perfect stop for Happy Hour after work or late night, or before the game.
84 Yesler餐廳的相片
4.8
不同凡響(47)
價格:十分昂貴
• Sushi • Pioneer Square
今天已有4​人次預訂
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
Sushi Kashiba餐廳的相片
4.8
不同凡響(810)
價格:十分昂貴
• Sushi • Belltown / Pike Place Market
今天已有38​人次預訂
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.

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