位於Virgin Hotels Las Vegas​的優質上乘牛排​餐廳

Where to begin? We were celebrating our anniversary and to our surprise, our table was covered in rose petals and a sweet note from the entire staff wishing us the best on our special day. Chad, our server and Nate, his trainee, took such good care of us. Chad took the time to go through the history of the restaurant, where the seafood is sourced and gave us great recommendations to consider. Both were excellent at their job and made sure our evening was memorable. The food!! The Spanish octopus was one of the best appetizers I’ve ever tried. My husband had oysters and loved the briny, salty taste and dipping sauces that were provided. We had the Chilean sea bass and it was cooked to perfection. We did not order dessert because we were so full. My husband also had a couple of old fashion’s from the bar and needless to say, he was happy! Oh, and let me not forget the bread. Crunchy, salty and soft in the middle. Chad was sweet to send us home with a few pieces of bread for snacking. We both highly recommend everything about this restaurant. Their menu and staff were top notched. Thank you to all for giving us a memorable experience. ❤️

The best dinner experience ever. No need to venture to the strip when this local steakhouse is the best. Ask for Kika as your server you will not be disappointed. She always has great suggestions and wine pairings.

Delicious! The chocolate martini was fantastic. I ordered the surf & turf, the server was quick to inform me of the special they offered for that item which included the endive salad and crème brûlée. The crème brûlée was amazing. My husband ordered steak tartare appetizer, wedge salad, dry aged rib eye, Brussels sprouts. This was our first time dining with them and look forward to returning. The ambience, service and food was the best we experienced. A definite hidden gem.