位於Los Angeles / Orange County​的優質法國菜 / 日本菜​餐廳

For full disclosure, we were already huge fans of their Tsubaki. With Camelia, Chef Charles Namba and the superb Courtney Kaplan have created a remarkable dining experience. The menu offers choices for everyone at the table. By offering small plates or larger communal options, Camelia allows you to enjoy an exciting and delicious dinner. My husband and I happily cruised through just a small part of the menu. Starting with Chef Charles' version of Uni toast and his spin on Dungeness crab on purple yam blini, we were primed for the elevated Chicken liver mousse toast that followed. These small bites each built flavors and tastes. Our meal was further enhanced with Courtney's perfect choice of sake. Her deep knowledge and instinct for what a guest will enjoy is unique. If there is any such thing as a "Sake Sommeiler," Courtney would be the grand master. We moved to larger plates with Scallops, dashi lime cream, maitake & king trumpet mushrooms, Tokyo negi, and chestnut date purée, a series of complex tastes. And the Abalone and Florida wild pink shrimp pot pie!!! A perfect sized bowl of magic! We finished up with the Koshihikari risotto, grilled Monterey Bay squid was a perfect ending, creamy with and rich with deep flavors. The grilled squid were lightly spiced, crisp, soft and with a bit of chew all at the same time. GM Kristen Dumandan leads a warm and welcoming staff. Everyone was knowledgeable and helpful guides through the menu. Happily, dinner was perfectly paced, without more plates arriving to distract from what we were enjoying or getting cold. We didn't leave room for dessert. But we're coming back because there is so much more we want to enjoy.

My family came to visit me from New Jersey and they loved it. We got there around 6 ish. It’s fairly on the quiet side but that changes shortly. The food,service and entertainment were great. They talked about it all the way to their hotel. I love this place!

Food-Delicious Service-Impeccable Ambience-Sexy/ Sheik There is obviously an endless amount of restaurants to go to in Los Angeles but this is a one of a kind experience in a city of amazing options. Bravo ADKT!!!!

First timers at Merois. Such a nice vibe to go with delicious food, excellent service by Brenda and a beautiful setting. Even the chairs were great!

Great the manager Walter was great the food especially the steak was crazy